Man stabbed at The Entrance restaurant, another arrested
A 63-year-old man is fighting for life after a violent stabbing at a Central Coast restaurant. A 40-year-old known to the victim has been charged. Get the latest details.
A 63-year-old man is fighting for life after a violent stabbing at a Central Coast restaurant. A 40-year-old known to the victim has been charged. Get the latest details.
A 40-year-old man has been charged after an alleged domestic violence stabbing at a Central Coast restaurant on Boxing Day. The 63-year-old victim was airlifted to hospital in a serious condition.
A new deli and Lebanese restaurant, Theo's Kitchen, has opened on Geelong's bustling Pakington Street, offering authentic flavours and fresh produce. Discover the latest addition to the local food scene.
Melbourne restaurateur Chris Lucas has closed his acclaimed Canberra venue Carlotta after just over a year, citing a failed expansion plan. Read the full story behind the sudden closure.
Australian hospitality group behind Meat & Wine Co. and 6HEAD sold to Japan's Zensho Holdings. New owners to fuel national expansion, creating jobs and boosting local suppliers.
Discover Bridge House in North Fremantle, where a stunning courtyard meets a Mediterranean-inspired menu. Our review finds the food is worth the wait at this popular local eatery.
A 61-year-old driver and her dogs escaped injury after a teen failed to give way, causing a car to smash into a Norwood Chinese restaurant. The business faces major disruption.
An Australian man has died in Thailand after a shocking incident at a Phuket restaurant. Get the full details on the tragic event and the ongoing investigation.
The Meat & Wine Co has launched its second WA venue in South Perth, taking over the iconic Coco's site after 35 years. Enjoy river views and signature South African-inspired steaks.
From nostalgic arcade pizza to buzzy beach clubs, explore the new Perth venues that defined WA's 2025 dining scene. Discover where to eat and drink in 2026.
Hospitality duo behind Terra and Bar Outro open Pizzeria Officina in a converted Braddon garage, serving sourdough pizzas in a nostalgic, casual setting. Open for dinner and weekend lunch.
Pokolbin's EXP. Restaurant, led by chef Frank Fawkner, celebrates a landmark year with two Good Food Guide hats and the prestigious Regional Restaurant of the Year title for 2025. Discover the decade-long journey.
Thermidor Oyster Bar & Brasserie shuts its doors, with owners citing rising costs and tough trading conditions. Industry warns more closures could follow across the Hunter.
Discover why Canberra's Boat House restaurant, with over 30 years of service, defies the 'bad view' dining rule. Our review of the $92 three-course lunch reveals impeccable service and classic, high-quality dishes.
Wollongong City Council has awarded the Lagoon Restaurant lease to Sydney hospitality giant The Grounds of Alexandria. The five-year deal promises a new era for the Stuart Park site. Read the full story.
A Fremantle institution, The Mexican Kitchen, is serving its last meals on December 13 after 45 years on South Terrace. Locals are devastated by the closure of this family-owned favourite.
Four years after opening, Fremantle's Waterside proves it's still a top-tier dining destination. Our review explores the stunning views, modern Australian menu, and vibrant atmosphere that keep locals and visitors coming back.
Plans for twin 'Rock' service stations north of Newcastle gain momentum, set to create 100 jobs and revive a site with deep Australian road trip history. Construction approval expected soon.
Townsville's C-Bar on The Strand has been named North Queensland's best casual dining venue at the prestigious Restaurant & Catering Hostplus Awards. Discover what makes this waterfront spot a winner.
A brand-new McDonald's opens in Googong this Saturday, representing a $5.7 million investment and creating 100 local jobs. Join the grand opening from 11am for a special visit from Grimace!
Geelong's Woolstore Restaurant has been named Victoria's best at the Golden Plate Awards. Discover how this local gem triumphed over Melbourne's finest.
Our detailed review of Vice in Canberra's Odgers Lane. Discover if this sexy, speakeasy-style steak restaurant lives up to the hype, from bone marrow starters to 40-minute rib-eyes.
Discover how Batu Belig Beach is transforming from a laid-back expat haven into a premium destination with new restaurants and a massive hotel complex. Explore the changes now!
Canberra's beloved Poachers Pantry announces major transformation, ending smoked meat operations after Christmas to focus on vineyard experiences and farm-to-table dining. Discover their new chapter.
White Chaco restaurant owner Yi-Chung Hsieh accused of violently assaulting staff member while manager watched. Court hears disturbing workplace culture allegations.
Uptown Vibes, a popular all-day dining venue in Canberra's Braddon, has permanently closed its doors just seven months after opening. Discover the reasons behind this sudden closure and what's next for the location.
Townsville's beloved Cuisine on Bowen restaurant serves final dine-in meals Sunday while its popular takeaway business continues operation. Learn about the changes.
Perth's dining scene is heartbroken by the sudden death of Kim Stephen, creative force behind Light Years. His fiancée's powerful plea for mental health support.
Scott Bridger, founder of Bib & Tucker, launches Pearl & Co seafood restaurant at Leighton Beach. Opening March 2025 with ocean views and sustainable focus.
Franca's Ristorante opens on The Esplanade, bringing authentic Italian cuisine to Geelong. Experience traditional recipes and family hospitality. Book your table today!