One of Perth's most celebrated chefs is bringing a new fine dining experience to the city's coastline. Scott Bridger, the culinary mastermind behind the acclaimed Bib & Tucker in Fremantle, has announced plans for a sophisticated seafood restaurant at Leighton Beach.
From Bib & Tucker to Beachside Excellence
Scott Bridger, the visionary owner and chef of the highly successful Bib & Tucker, is expanding his culinary empire with an exciting new venture. The restaurateur confirmed he will open Pearl & Co, a premium seafood establishment, at the popular Leighton Beach location in North Fremantle.
The new restaurant represents a significant investment in Perth's coastal dining scene and continues Bridger's tradition of creating exceptional eateries with stunning ocean views. Having established Bib & Tucker as one of Fremantle's premier dining destinations over the past decade, Bridger is now turning his attention to specializing in seafood excellence.
What to Expect at Pearl & Co
Pearl & Co promises to deliver an elevated seafood experience when it opens its doors in March 2025. The restaurant will occupy a prime position within the newly developed Leighton Beach pavilion, offering patrons breathtaking views of the Indian Ocean while they dine.
The culinary concept will focus heavily on Western Australian seafood, showcasing the state's exceptional marine produce. Bridger has built his reputation on working closely with local suppliers and fishermen, and this new establishment will continue that commitment to quality and sustainability.
While specific menu details remain under wraps, industry insiders expect the offering to include both raw and cooked seafood dishes, alongside an extensive selection of Australian wines carefully chosen to complement the ocean-focused menu.
Transforming Leighton Beach Dining
The arrival of Pearl & Co marks another step in the transformation of Leighton Beach into a premier dining destination. The beach has undergone significant redevelopment in recent years, with the new pavilion providing the perfect setting for Bridger's culinary vision.
The restaurant will create approximately 30 new jobs for the local community, ranging from kitchen and front-of-house staff to management positions. This employment boost comes as welcome news for the North Fremantle area and demonstrates Bridger's commitment to investing in local talent.
Bridger's track record with Bib & Tucker suggests that Pearl & Co will quickly establish itself as a must-visit destination for both locals and tourists seeking quality seafood in a spectacular beachside setting. The original Bib & Tucker has received numerous accolades since opening in 2013, building a loyal following for its modern Australian cuisine and ethical sourcing practices.
With construction and fit-out scheduled to begin later this year, the Western Australian hospitality industry is already buzzing with anticipation for what promises to be one of the most exciting restaurant openings of 2025.
