Barton's Muk Bar Closes After 10 Years; Owner Seeks New Path
After a decade in Barton, Muk Bar closes its doors. Owner Hanna Kim reflects on the journey and looks ahead to new opportunities in the Canberra dining scene.
Category : Food
Fireback: Thai pop-up at Crown Perth for six weeks
Crown Perth's new pop-up restaurant Fireback opens Friday, offering sizzling Thai cuisine with Indian roots in the former Bistro Guillame space for six weeks.
Cryogenic Fresh Hop Hazy IPA: A Fruitful Beer Feast
Boston Brewing Co. releases its 2026 Cryogenic Fresh Hop Hazy IPA, using nitrogen-frozen hops for intense flavour. A fruity, easy-drinking brew at 6.5% ABV, priced at $7.99 each.
Fireback Thai Pop-Up Opens at Crown Perth
Crown Perth launches Fireback, a new Thai pop-up restaurant in the space previously occupied by Bistro Guillaume, offering authentic Thai cuisine and vibrant atmosphere.
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Baked By A's Audrey Timms Turns Heads with Pink Van
Audrey Timms, the baker behind Baked By A, charms local markets with her bright pink van and delicious cupcakes, turning a pandemic loss into a thriving business.
Hungry Jack's Skittles Ice Cream & Milkshake Hits WA
Hungry Jack's confirms new Skittles-inspired ice cream and milkshake launching in Western Australia next week, after viral food reviewer tease sparked massive fan excitement.
Anna Polyviou's Banana Fun-Dae Split: Dessert Spectacle
Pastry chef Anna Polyviou reinvents the classic banana split with fudgy brownies, rich chocolate sauce, and over-the-top toppings in her indulgent Banana Fun-Dae Split.
Brisbane Chef Brings Restaurant Recipes to Home Kitchens
Chef Sam Parish shares two standout Brisbane dishes: Hot Smoked Ocean Trout Salad and Pane Carasau Millefeuille, making restaurant-quality cooking accessible for everyday home preparation.
Pantry Cooking Revival: Gourmet Meals from Staples
As cost-of-living pressures rise, Australian households are embracing pantry cooking with staples like rice, beans, and tuna. Nutritionist Sarah Di Lorenzo shares recipes for healthy, budget-friendly dishes that feel like a treat.
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Mastro & Co Italian Launches Calderwood Pick-Up Service
Mastro & Co Italian restaurant in Calderwood introduces a new pick-up service, offering authentic Italian meals for convenient takeaway, enhancing local dining options.
Leederville's Re Store Still Perth's Best for Conti Rolls
A review of The Re Store in Leederville reveals why this Perth institution continues to serve the city's finest continental rolls, maintaining its iconic status.
Perth Beer Awards Judge Shares Secrets of Brew Rating
Jayne Lewis, a veteran beer judge, details the rigorous process at the Perth Royal Food Awards, highlighting the science behind scoring beers and her passion for WA's vibrant beer scene.
Australia's 2026 Bedding Revolution: Natural Fibers Lead
In 2026, Australians are transforming bedrooms with smart bedding choices, focusing on natural fibers, breathable weaves, and sustainable design for elevated comfort and style.
Newcomb Bakery V N Rolls: Beyond Banh Mi
Newcomb Bakery V N Rolls in Geelong is celebrated for its banh mi, but its story highlights community resilience, cultural integration, and local economic impact.
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First Light Cafe Opens in Lambton Park, New Eatery
First Light Cafe has officially opened in Lambton Park, offering a fresh dining experience with a focus on local produce and a welcoming atmosphere for residents and visitors alike.
GYG's Value Menu Redefines Affordable Fast Food in Australia
Guzman y Gomez introduces an everyday value menu featuring fresh, clean ingredients at accessible prices, challenging the notion that quality fast food must be expensive amid rising living costs.
Lucy Tweed's Tender Cookbook: Big Flavour Recipes
Food writer Lucy Tweed releases Tender, a cookbook with over 90 warming recipes like duck pancakes and chocolate mousse, focusing on bold flavours and simple ingredients for everyday comfort.
Unassuming Pub's DIY Steak Draws Weekend Crowds
A roadside pub, often overlooked as just a petrol stop before Canberra, transforms into a bustling weekend hotspot with its unique DIY steak experience.
Roscoe's Pizza: 40-Year Family Legacy in Innisfail
Roscoe's Pizza in Innisfail celebrates 40 years of serving the Cassowary Coast, becoming a local institution through family recipes and community dedication.
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Upperhand Burgers Swanbourne Closes After Eight Years
Upperhand Burgers in Swanbourne announces closure after eight years, known for smash patties and boba tea pairings. Final two weeks of service with specials and events planned.
Breakfast Burrito at West Leederville Cafe Becomes Addictive
A West Leederville cafe's breakfast burrito has developed a cult-like following, with patrons describing it as a borderline addiction that keeps them returning for more.
Early Nancy Cafe in Point Lonsdale Delights Locals
The Early Nancy Cafe in Point Lonsdale has become a beloved seaside destination, offering fresh, locally sourced food and a welcoming atmosphere that keeps the community coming back for more.
WÜSTHOF Junior Chef Knife: Teaching Kids Kitchen Skills
The modern kitchen is becoming a valuable classroom as parents seek hands-on learning. WÜSTHOF's new Junior chef knife, designed for children aged 4+, offers a safe, real tool to build cooking skills and family connections.
Aussie Finds Tim Tams Rip-Off in Spain's Mercadona
An Australian content creator living in Madrid reviews a Spanish supermarket's version of Tim Tams, comparing price, packaging, and taste in a viral TikTok video.
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Amazon's 39% Off Deal Brings Café-Style Waffles Home
Cuisinart's Vertical Belgian Waffle Maker is trending on Amazon Australia with 39% savings, offering a clean, space-saving design and custom browning settings for perfect homemade waffles.
Ruby Red Kiwi Fruit in Australian Supermarkets
Zespri's Ruby Red Kiwi Fruit, a vibrant red variety packed with antioxidants and vitamin C, is available for a few more weeks in Australia. Dietitian Susie Burrell recommends trying it now, and a simple parfait recipe is included.
Found Cali-Veza West Coast Cerveza Review
Discover Found's Cali-Veza, a west coast-style cerveza with four hops varieties and 5.8% ABV, blending complex flavors for a unique drinking experience.
De'Longhi Coffee Machine: 50% Off for Barista-Quality Brews
The De'Longhi Eletta Explore Perfetto Automatic Coffee Machine offers barista-quality coffee at home with hot and cold systems, customizable brews, and easy cleaning. Now 50% off on Amazon Australia.
Stephanie Alexander's 30th Anniversary Cookbook Tips
Australian culinary icon Stephanie Alexander shares her top cooking tips to celebrate the release of the fully revised 30th anniversary edition of The Cook's Companion, a kitchen bible that has sold over 550,000 copies.
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Nutritionist Shares Simple Lunchbox Recipes for Families
Nutritionist Jules Tellidis shares three family-friendly lunchbox recipes including fried rice cups, leftover pockets, and monster muffins to simplify mealtime prep.
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