In the ever-evolving landscape of Perth's dining scene, few venues manage to sustain their initial buzz for years. Waterside in Fremantle, however, is a notable exception. Four years after its grand opening, this iconic waterfront destination continues to draw crowds and deliver a compelling experience that justifies its enduring popularity.
A Prime Location with Unbeatable Ambience
Nestled on the historic Fremantle Fishing Boat Harbour, Waterside's greatest asset remains its breathtaking location. The venue capitalises on its position with expansive windows and an open-air design that seamlessly blends the interior with the bustling harbour life outside. Patrons are treated to panoramic views of bobbing boats and the sparkling Indian Ocean, a backdrop that elevates any meal into a special occasion.
The atmosphere inside is a carefully curated blend of sophistication and relaxed, coastal charm. The design incorporates natural materials like timber and stone, reflecting the maritime environment. Whether you're seated in the spacious main dining room, the more casual bar area, or on the coveted outdoor terrace, the vibe is consistently vibrant yet welcoming.
A Menu Celebrating Modern Australian Flavours
Executive Chef Michael Goh's menu is a masterclass in modern Australian cuisine, with a strong emphasis on pristine, locally sourced seafood. The offering is designed for sharing, encouraging a social and exploratory dining experience. Dishes are inventive without being overly complicated, allowing the quality of the ingredients to shine.
Standout items from the menu include the Kingfish Sashimi with finger lime, ginger, and soy, a dish celebrated for its perfect balance of citrus and umami. The Southern Rock Lobster pasta is another signature, offering indulgent luxury. For those seeking land-based options, the Grilled Rangers Valley sirloin with café de Paris butter is consistently praised for its flavour and execution.
The culinary team demonstrates a clear commitment to seasonality and provenance, with many ingredients sourced from Western Australian producers. This connection to local suppliers ensures the menu feels fresh and relevant throughout the year.
Service, Drinks, and Lasting Appeal
Service at Waterside is noted for being attentive and knowledgeable without being intrusive. Staff are well-versed in the menu and wine list, able to provide confident recommendations for pairings. The drinks program is a major drawcard in its own right, featuring an extensive list of Australian and international wines, creative cocktails, and local craft beers.
The venue's versatility is key to its success. It functions equally well as a spot for a long, lazy weekend lunch, a pre-dinner cocktail, or a full-scale celebratory dinner. This adaptability, combined with its reliable quality, has cemented its place as a go-to for both Fremantle locals and visitors from across Perth and beyond.
Four years on, Waterside Fremantle has successfully transitioned from a hot new opening to a beloved institution. It has maintained the standards that generated its initial hype while maturing into a confident and consistent performer. For stunning waterfront views, expertly crafted modern Australian food, and a reliably excellent atmosphere, Waterside proves it is absolutely still worth the visit.
