WA's new Local Government Inspector Tony Brown has selected his first council for proactive monitoring following recent controversies. Discover the details and what it means for governance.
A federal inquiry examines the worsening financial state of Australian local governments, with Hunter councils highlighting unsustainable costs from climate change, tourism, and state mandates. Will it lead to real change?
Discover Pearla Co, the North Fremantle restaurant championing local seafood with a sustainable, flavour-packed menu. A must-visit for food lovers in WA.
WA's first Local Government Inspector, Tony Brown, now has full powers to oversee councils, issue fines up to $24,000, and recommend suspensions. The reforms aim to stamp out poor conduct.
Stuck with Christmas leftovers? Top Perth chefs Sean Cridland, Karmen Wong, and James Cole Bowen share their easy, delicious recipes for prawn rolls, turkey croquettes, and prawn shell pasta. Transform your Boxing Day feast!
A popular Bellarine Peninsula fishmonger is gearing up for a massive pre-Christmas rush, expecting to sell over a tonne of prawns in a single day. Get the details on the festive seafood frenzy.
Harley and John's Seafood in Fairy Meadow faced massive Christmas Eve demand, selling five tonnes of prawns and thousands of oysters as queues formed before dawn. Locals share their festive feast plans.
Once a festive favourite, Tasmanian farmed salmon faces a consumer boycott as evidence mounts of environmental damage, wildlife deaths, and antibiotic pollution. Discover the sustainable alternatives.
Perth is set for a record-breaking Christmas scorcher, with a forecast minimum of 26C marking the hottest morning in over a century. Authorities issue heat and fire warnings as families stock up on seafood.
Australians devour 22,000 tonnes of seafood at Christmas. Chef Jason Roberts shares his grilled barramundi with coriander-ginger chimichurri recipe for a fresh festive twist. Get cooking!
Cockburn councillors vote 7-2 to bring public petitions back to council meetings, overturning a 2017 policy. The move aims to enhance local democracy despite staff concerns over cost.
Shire of Murray CEO Dean Unsworth has been awarded the 2025 Local Government Leader of the Year title at the IPAA WA Achievement Awards. Discover his collaborative leadership and key achievements.
East Fremantle councillors have unanimously voted to receive superannuation payments, backdated to the October elections. The move aligns the Town with larger councils.
Discover how choosing local shops this festive season directly invests in your community's future, supports jobs, and keeps your main street vibrant.
Townsville Yacht Club unveils exciting new menu featuring locally sourced seafood from Queensland producers. Discover their fresh approach to dining with ocean-to-plate philosophy.
Discover Newcastle's best local businesses for Christmas 2025. Support community enterprises offering puddings, trees, markets and festive experiences while boosting the local economy.
Scott Bridger, founder of Bib & Tucker, launches Pearl & Co seafood restaurant at Leighton Beach. Opening March 2025 with ocean views and sustainable focus.
Newcastle chef Josh Gregory shares his summer vision for Thermidor with new menus featuring seafood, spritzes and approachable dining. Discover the harbourfront dining experience.
Little Creatures' executive chef Andrew Mann reveals his signature Rottnest Island squid, chorizo and preserved lemon salad. Get the exclusive recipe and cooking tips.
Celebrity chef Courtney Roulston shares her smashed prawn toast tacos recipe using Karumba Banana prawns. Perfect for a quick, delicious family meal in under 30 minutes.
Discover how to create this exquisite South African pickled kingfish dish with homemade brioche buns and green papaya chutney. A perfect gourmet experience for your next meal.
Nieuw Ruin's Blaze Young shares five stunning oyster garnish recipes perfect for Australian summer entertaining. Elevate your seafood with these simple, impressive dressings.
Award-winning chef Scott Bridger unveils Pearlà Co, his new seafood restaurant and bar in North Fremantle. Discover the sustainable menu and coastal design.
Anticipation builds for the Canberra Region Local Business Awards gala on November 19. Judges praise the high quality of finalists, showcasing the region's exceptional business community.
Discover 20 incredible Australian fitness, wellness and beauty brands transforming how we look and feel. Shop local and support homegrown businesses making waves globally.
The City of Canning council has achieved an equal gender balance, with Mayor Patrick Hall praising the 'young' and functional team as a role model for local government.
Chef Scott Bridger returns to Leighton Beach with Pearla & Co, a modern coastal restaurant, just months after selling his iconic Bib & Tucker. Bookings open November 14.
Cerberus Beach House, Melbourne's sole certified sustainable fish and chip shop, champions ethical sourcing and local suppliers, navigating seasonal challenges with Westpac's support.
Discover how Cerberus Beach House, Melbourne's sole certified sustainable fish and chip shop, champions ethical sourcing and survives seasonal challenges with Westpac's support.
Australian local governments are dramatically expanding their role, moving far beyond traditional services to become key players in community wellbeing, economic development, and digital innovation.