North Fremantle's Tanzyn Crawford is poised for global recognition with her role in HBO's 'A Knight of the Seven Kingdoms'. The WAAPA graduate shares her journey from wildlife conservation to Westeros.
Discover Pearla Co, the North Fremantle restaurant championing local seafood with a sustainable, flavour-packed menu. A must-visit for food lovers in WA.
The Focus: First Nation Films festival is back at Walyalup Fremantle Arts Centre on Jan 24-25. Featuring documentaries, music, and speakers like Thomas Mayo, it's a key part of Fremantle's Truth Telling program. Free entry.
Discover De Tatar Vintage, a tranquil eco-restaurant in Lombok's rice fields serving authentic, fiery Sasak cuisine. Find out why this hidden warung offers a five-star experience beyond just food.
Join a journey through South Fremantle's vibrant South Terrace. Discover dog-friendly breweries, unique boutiques like Ginger Morris, and finish with a dip at South Beach. Plan your visit today.
Stuck with Christmas leftovers? Top Perth chefs Sean Cridland, Karmen Wong, and James Cole Bowen share their easy, delicious recipes for prawn rolls, turkey croquettes, and prawn shell pasta. Transform your Boxing Day feast!
A popular Bellarine Peninsula fishmonger is gearing up for a massive pre-Christmas rush, expecting to sell over a tonne of prawns in a single day. Get the details on the festive seafood frenzy.
Harley and John's Seafood in Fairy Meadow faced massive Christmas Eve demand, selling five tonnes of prawns and thousands of oysters as queues formed before dawn. Locals share their festive feast plans.
Once a festive favourite, Tasmanian farmed salmon faces a consumer boycott as evidence mounts of environmental damage, wildlife deaths, and antibiotic pollution. Discover the sustainable alternatives.
A new deli and Lebanese restaurant, Theo's Kitchen, has opened on Geelong's bustling Pakington Street, offering authentic flavours and fresh produce. Discover the latest addition to the local food scene.
Perth is set for a record-breaking Christmas scorcher, with a forecast minimum of 26C marking the hottest morning in over a century. Authorities issue heat and fire warnings as families stock up on seafood.
Melbourne restaurateur Chris Lucas has closed his acclaimed Canberra venue Carlotta after just over a year, citing a failed expansion plan. Read the full story behind the sudden closure.
Discover Bridge House in North Fremantle, where a stunning courtyard meets a Mediterranean-inspired menu. Our review finds the food is worth the wait at this popular local eatery.
A 61-year-old driver and her dogs escaped injury after a teen failed to give way, causing a car to smash into a Norwood Chinese restaurant. The business faces major disruption.
An Australian man has died in Thailand after a shocking incident at a Phuket restaurant. Get the full details on the tragic event and the ongoing investigation.
Fremantle Council has voted to change planning rules, requiring new small bars to seek approval to address noise issues. Find out what this means for the port city's nightlife.
Australians devour 22,000 tonnes of seafood at Christmas. Chef Jason Roberts shares his grilled barramundi with coriander-ginger chimichurri recipe for a fresh festive twist. Get cooking!
The Town of East Fremantle faces a doubling of audit fees and a missed deadline for its annual report, linked to the East Fremantle Community Park finances. Read the latest local government update.
Young people in Perth are invited to a free summer holiday event at East Fremantle Community Park on January 10. Enjoy skate coaching, live music, creative workshops and a free sausage sizzle. Book now!
The WA government commits $7.5 million for a new seven-storey social housing apartment block on Queen Victoria Street in Fremantle, dedicated to residents aged 55 and over.
Fremantle Dockers forward Pat Voss has signed a massive contract extension, committing to the club until the end of 2030 and avoiding free agency. Get all the details on the fan favourite's new deal.
From nostalgic arcade pizza to buzzy beach clubs, explore the new Perth venues that defined WA's 2025 dining scene. Discover where to eat and drink in 2026.
Hospitality duo behind Terra and Bar Outro open Pizzeria Officina in a converted Braddon garage, serving sourdough pizzas in a nostalgic, casual setting. Open for dinner and weekend lunch.
Pokolbin's EXP. Restaurant, led by chef Frank Fawkner, celebrates a landmark year with two Good Food Guide hats and the prestigious Regional Restaurant of the Year title for 2025. Discover the decade-long journey.
Thermidor Oyster Bar & Brasserie shuts its doors, with owners citing rising costs and tough trading conditions. Industry warns more closures could follow across the Hunter.
Discover why Canberra's Boat House restaurant, with over 30 years of service, defies the 'bad view' dining rule. Our review of the $92 three-course lunch reveals impeccable service and classic, high-quality dishes.
Wollongong City Council has awarded the Lagoon Restaurant lease to Sydney hospitality giant The Grounds of Alexandria. The five-year deal promises a new era for the Stuart Park site. Read the full story.
A Fremantle institution, The Mexican Kitchen, is serving its last meals on December 13 after 45 years on South Terrace. Locals are devastated by the closure of this family-owned favourite.
Four years after opening, Fremantle's Waterside proves it's still a top-tier dining destination. Our review explores the stunning views, modern Australian menu, and vibrant atmosphere that keep locals and visitors coming back.
Plans for twin 'Rock' service stations north of Newcastle gain momentum, set to create 100 jobs and revive a site with deep Australian road trip history. Construction approval expected soon.