Esqulant Leisure Group announces two new hospitality venues, Bar Olé and The Heart, opening in Applecross in 2026. Offering stunning Swan River views, they will create 100 jobs and bring Spanish cuisine and upmarket pub dining to Perth's south.
Pomona, a new South American-inspired restaurant, brings a sophisticated, gluten-free dining option to the Gili Islands. Read our first taste review.
Discover Kiri Japanese in Shenton Park, a compact restaurant serving authentic, flavour-packed Japanese cuisine. Read our review of their must-try dishes and intimate dining experience.
Discover the five Western Australian restaurants that earned perfect scores in STM's 2025 reviews, from Bunker Bay to Perth CBD. Find your next culinary destination.
Illawarra restaurants, pubs, and hotels are experiencing high demand for Christmas Day dining as families opt to avoid the stress of cooking at home. Discover the festive menus and prices on offer.
Chef Jimmy Tings revamps the menu at Crouching Monkey in Northbridge with deeply personal dishes inspired by the streets of Malaysia. Discover flavour-packed share plates and bold Asian fusion.
Canberra Times food critics Chris Hansen, Jasper Lindell and Amy Martin share the dishes they can't forget from 2025, their favourite eateries, and hopes for 2026's dining scene.
At least 16 people have died after a bus overturned on a Java toll road. The vehicle was travelling from Jakarta to Yogyakarta. Get the latest details on this tragic accident.
Melbourne restaurateur Chris Lucas has closed his acclaimed Canberra venue Carlotta after just over a year, citing a failed expansion plan. Read the full story behind the sudden closure.
Getta Betta Coffee and Burger has launched at Cairns DFO, taking over the old Taco Bell location. Discover the new menu and opening details for this local dining addition.
Discover STM's curated list of must-see events and launches in WA. From Pearla & Co's seafood menu to Subi Spritz's return and Grumpi's innovative furniture.
Discover Bridge House in North Fremantle, where a stunning courtyard meets a Mediterranean-inspired menu. Our review finds the food is worth the wait at this popular local eatery.
Wollongong businesses lament a 'step backwards' as fire safety concerns force a ban on outdoor dining in Crown Lane. Discover the impact on local nightlife and council plans.
The Meat & Wine Co has launched its second WA venue in South Perth, taking over the iconic Coco's site after 35 years. Enjoy river views and signature South African-inspired steaks.
From nostalgic arcade pizza to buzzy beach clubs, explore the new Perth venues that defined WA's 2025 dining scene. Discover where to eat and drink in 2026.
Hospitality duo behind Terra and Bar Outro open Pizzeria Officina in a converted Braddon garage, serving sourdough pizzas in a nostalgic, casual setting. Open for dinner and weekend lunch.
Thermidor Oyster Bar & Brasserie shuts its doors, with owners citing rising costs and tough trading conditions. Industry warns more closures could follow across the Hunter.
Discover why Canberra's Boat House restaurant, with over 30 years of service, defies the 'bad view' dining rule. Our review of the $92 three-course lunch reveals impeccable service and classic, high-quality dishes.
MasterChef's Simon Toohey reveals his favourite Geelong eateries for the festive season. Discover where to find the best food and drinks in town. Plan your summer feast now!
Sunrise's Katie Brown embarked on a culinary marathon, sampling food from all 32 restaurants and bars on the new Celebrity Xcel. Discover the ship serving up to 30,000 meals daily.
Four years after opening, Fremantle's Waterside proves it's still a top-tier dining destination. Our review explores the stunning views, modern Australian menu, and vibrant atmosphere that keep locals and visitors coming back.
Discover Perth's top pubs and restaurants open on December 25, 2025. From festive buffets to gourmet lunches, find the perfect stress-free Christmas feast for your family. Bookings essential.
Discover the best of the NSW South Coast this summer with the new Eat Play Stay magazine. Featuring foodie road trips, award-winning dining, and stunning photography. Read the free issue online now!
Townsville's C-Bar on The Strand has been named North Queensland's best casual dining venue at the prestigious Restaurant & Catering Hostplus Awards. Discover what makes this waterfront spot a winner.
Geelong's Woolstore Restaurant has been named Victoria's best at the Golden Plate Awards. Discover how this local gem triumphed over Melbourne's finest.
Our detailed review of Vice in Canberra's Odgers Lane. Discover if this sexy, speakeasy-style steak restaurant lives up to the hype, from bone marrow starters to 40-minute rib-eyes.
Townsville Yacht Club unveils exciting new menu featuring locally sourced seafood from Queensland producers. Discover their fresh approach to dining with ocean-to-plate philosophy.
Discover Quello Bar, Subiaco's sophisticated new dining destination offering refined pub classics and exceptional cocktails. Is this Perth's next favourite spot?
Caleb Cooper and Corey Keating launch The Boys on Veronica, a fully gluten-free cafe in Warilla responding to community demand for safe, high-quality coeliac-friendly dining options.
Discover Perth's hottest Christmas dining deals perfect for your crew. From bottomless Greek feasts to endless surf & turf, plan your festive catch-up now!