Two of Australia's top regional chefs, Ben Devlin and Frank Fawkner, are joining forces for a unique six-course degustation in Pokolbin this March. Discover the exclusive event and other Hunter Valley food news.
Geelong West welcomes Siam Alley, a vibrant new Thai restaurant bringing authentic Bangkok street food flavours to Pakington Street. Discover the buzz!
Mexican food chain Guzman y Gomez is eyeing Corio for its next Victorian location as part of a major national expansion. Read about the plans and local reaction.
Discover Pearla Co, the North Fremantle restaurant championing local seafood with a sustainable, flavour-packed menu. A must-visit for food lovers in WA.
Pomona, a new South American-inspired restaurant, brings a sophisticated, gluten-free dining option to the Gili Islands. Read our first taste review.
Firefighters contained a significant blaze at Tower Lodge in Pokolbin on Sunday morning. All guests were evacuated safely from the luxury Hunter Valley estate, with no injuries reported.
Canberra-born entrepreneur Sam Prince's Zambrero chain has reached a $2 billion valuation. Discover the incredible journey from a Braddon shop to a global force fighting hunger.
Discover De Tatar Vintage, a tranquil eco-restaurant in Lombok's rice fields serving authentic, fiery Sasak cuisine. Find out why this hidden warung offers a five-star experience beyond just food.
A new Guzman y Gomez drive-through restaurant has been approved for Cairns' Hambledon Drive commercial precinct, promising jobs and a fresh dining option. Read the latest development news.
Discover Kiri Japanese in Shenton Park, a compact restaurant serving authentic, flavour-packed Japanese cuisine. Read our review of their must-try dishes and intimate dining experience.
Discover the five Western Australian restaurants that earned perfect scores in STM's 2025 reviews, from Bunker Bay to Perth CBD. Find your next culinary destination.
A 63-year-old man is fighting for life after a violent stabbing at a Central Coast restaurant. A 40-year-old known to the victim has been charged. Get the latest details.
A new deli and Lebanese restaurant, Theo's Kitchen, has opened on Geelong's bustling Pakington Street, offering authentic flavours and fresh produce. Discover the latest addition to the local food scene.
Melbourne restaurateur Chris Lucas has closed his acclaimed Canberra venue Carlotta after just over a year, citing a failed expansion plan. Read the full story behind the sudden closure.
Australian hospitality group behind Meat & Wine Co. and 6HEAD sold to Japan's Zensho Holdings. New owners to fuel national expansion, creating jobs and boosting local suppliers.
Discover Bridge House in North Fremantle, where a stunning courtyard meets a Mediterranean-inspired menu. Our review finds the food is worth the wait at this popular local eatery.
A 61-year-old driver and her dogs escaped injury after a teen failed to give way, causing a car to smash into a Norwood Chinese restaurant. The business faces major disruption.
An Australian man has died in Thailand after a shocking incident at a Phuket restaurant. Get the full details on the tragic event and the ongoing investigation.
The Meat & Wine Co has launched its second WA venue in South Perth, taking over the iconic Coco's site after 35 years. Enjoy river views and signature South African-inspired steaks.
From nostalgic arcade pizza to buzzy beach clubs, explore the new Perth venues that defined WA's 2025 dining scene. Discover where to eat and drink in 2026.
Hospitality duo behind Terra and Bar Outro open Pizzeria Officina in a converted Braddon garage, serving sourdough pizzas in a nostalgic, casual setting. Open for dinner and weekend lunch.
Pokolbin's EXP. Restaurant, led by chef Frank Fawkner, celebrates a landmark year with two Good Food Guide hats and the prestigious Regional Restaurant of the Year title for 2025. Discover the decade-long journey.
Thermidor Oyster Bar & Brasserie shuts its doors, with owners citing rising costs and tough trading conditions. Industry warns more closures could follow across the Hunter.
Discover why Canberra's Boat House restaurant, with over 30 years of service, defies the 'bad view' dining rule. Our review of the $92 three-course lunch reveals impeccable service and classic, high-quality dishes.
Wollongong City Council has awarded the Lagoon Restaurant lease to Sydney hospitality giant The Grounds of Alexandria. The five-year deal promises a new era for the Stuart Park site. Read the full story.
A Fremantle institution, The Mexican Kitchen, is serving its last meals on December 13 after 45 years on South Terrace. Locals are devastated by the closure of this family-owned favourite.
Four years after opening, Fremantle's Waterside proves it's still a top-tier dining destination. Our review explores the stunning views, modern Australian menu, and vibrant atmosphere that keep locals and visitors coming back.
Plans for twin 'Rock' service stations north of Newcastle gain momentum, set to create 100 jobs and revive a site with deep Australian road trip history. Construction approval expected soon.
Townsville's C-Bar on The Strand has been named North Queensland's best casual dining venue at the prestigious Restaurant & Catering Hostplus Awards. Discover what makes this waterfront spot a winner.
A brand-new McDonald's opens in Googong this Saturday, representing a $5.7 million investment and creating 100 local jobs. Join the grand opening from 11am for a special visit from Grimace!