Category : Search result: cooking with Coles


Justin & Will Win MKR 2025 in Thrilling Grand Final

NSW fathers Justin and Will have been crowned My Kitchen Rules 2025 champions after scoring 73/80. The emotional winners reveal their family sacrifices and future food dreams. Read their inspiring journey.

Courtney Roulston's Prawn Toast Tacos Recipe

Celebrity chef Courtney Roulston shares her smashed prawn toast tacos recipe using Karumba Banana prawns. Perfect for a quick, delicious family meal in under 30 minutes.

MKR Grand Final: Closest Battle for $100,000

The My Kitchen Rules grand final promises the closest battle ever as teams Justin & Will and Maria & Bailey compete for a life-changing $100,000 prize. Discover their winning strategies.

QLD banana farm's sustainable transformation

Third-generation farmer Gavin Devaney transformed his Innisfail farm into a sustainability pioneer, producing 250,000 banana cartons annually while pushing towards carbon neutrality with Coles support.

Farmers cut sheep yard time in half with new system

Tasmanian farmers Georgie and Richard Burbury have revolutionised their 15,000-head sheep operation with portable yards, reducing handling time by 50% while improving animal welfare standards.

SA pig farm revolutionised by $925k Coles grants

Murray Bridge's Edson Piggery powers ahead with solar energy and animal welfare innovations after receiving two Coles Nurture Fund grants totalling $925,000. Discover how this family farm is shaping Australian agriculture's future.

QLD banana farm pioneers carbon-neutral future

Third-gen farmer Gavin Devaney transformed his Innisfail farm into a sustainability leader, producing 250,000 banana cartons annually for Coles. Discover how he's building a legacy.

Gozney Black Friday Sale: Outdoor Ovens Deals

Get ready for summer entertaining with Gozney's Black Friday sale. Save big on premium outdoor pizza ovens and accessories, perfect for WA's outdoor lifestyle. Host like a pro!

MasterChef's Accidental Choux Pastry Revolution

MasterChef Australia judge Andy Allen reveals how the show transformed home cooking, creating a nation of choux pastry pros and elevating Australian food culture. Discover the evolution.

Donna Hay's Sizzling Summer Cookbook Exclusive

Australia's queen of culinary arts Donna Hay reveals her sensational new summer-inspired cookbook in an exclusive interview, featuring fresh, vibrant recipes perfect for the Aussie season.

Summer Green Mango & Fish Curry Recipe

Discover how to create a vibrant, tropical curry using fresh green mango and succulent fish fillets. This light yet flavour-packed dish is perfect for warm Australian evenings.

Coles Workers Share Why They Love Their Jobs

Discover why Coles employees across Australia are passionate about their careers, from flexible work arrangements to meaningful community impact and career growth opportunities.

Coles Workers Reveal What Makes Their Jobs Rewarding

Discover the heartfelt stories from Coles team members across Australia as they reveal the unexpected joys, career growth opportunities, and community connections that make their roles more than just a job.

Sooshi Mango's Authentic Italian Bolognese Recipe

The beloved comedy trio Sooshi Mango shares their ultimate spaghetti bolognese recipe, revealing authentic Italian cooking secrets that promise to revolutionise your pasta game. Discover why their new culinary project is causing such a stir among Australi

Anna Polyviou's Chocolate Bombe Alaska Recipe

Sydney's acclaimed pastry chef Anna Polyviou shares her spectacular Chocolate Bombe Alaska recipe that's sure to impress at your next dinner party. Learn the secrets to creating this stunning dessert.

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