Kiri Japanese Review: Small Shenton Park Eatery's Big Flavours
Discover Kiri Japanese in Shenton Park, a compact restaurant serving authentic, flavour-packed Japanese cuisine. Read our review of their must-try dishes and intimate dining experience.
Category : Food
WA's Top 5 Restaurants of 2025 Revealed
Discover the five Western Australian restaurants that earned perfect scores in STM's 2025 reviews, from Bunker Bay to Perth CBD. Find your next culinary destination.
Perth Chefs' Best Boxing Day Leftover Recipes
Stuck with Christmas leftovers? Top Perth chefs Sean Cridland, Karmen Wong, and James Cole Bowen share their easy, delicious recipes for prawn rolls, turkey croquettes, and prawn shell pasta. Transform your Boxing Day feast!
Mylk'd Dessert Bar opens second Perth store
Mylk'd Dessert Bar has opened its second Perth location in the CBD on Murray Street, drawing a crowd for its viral self-serve cookies and brownies. Discover the new late-night sweet spot.
Bellarine fishmonger prepares to sell a tonne of prawns
A popular Bellarine Peninsula fishmonger is gearing up for a massive pre-Christmas rush, expecting to sell over a tonne of prawns in a single day. Get the details on the festive seafood frenzy.
Christmas Dessert Recipes: Festive Ice Cream Bombe & Baked Alaska
Australian chefs Courtney Roulston and Michael Weldon create show-stopping Christmas desserts. Get the recipes for a Fruit Mince Pie Ice Cream Bombe and a Mango Berry Baked Alaska.
Easy Christmas Side Dish Recipes from Courtney & Michael
Chefs Courtney Roulston and Michael Weldon reveal their favourite Christmas side dish recipes. Get easy steps for a Heirloom Tomato Caesar and Tzatziki Potato Salad to wow your guests.
Easy Christmas Prawn Recipes from Coles Chefs
Upgrade your festive feast with these quick and delicious prawn entree recipes from Coles culinary experts Courtney Roulston and Michael Weldon. Perfect for a last-minute Christmas menu boost.
Tinnie of the Week: Bright Tank Brewing's Crisp IPL
Discover Bright Tank Brewing Co's Crisp IPL, the ideal dry and refreshing beer for a scorching Australian Christmas. Find out why this 5% ABV lager is a festive must-try.
How to Make Real Mexican Food at Home
Discover the secrets to authentic Mexican cuisine with recipes from Daniella Guevara Munoz's cookbook 'Provecho'. Learn to make fresh ceviche, cheese flan, and more. Perfect for Australian home cooks.
Theo's Kitchen brings Lebanese flavours to Pakington Street
A new deli and Lebanese restaurant, Theo's Kitchen, has opened on Geelong's bustling Pakington Street, offering authentic flavours and fresh produce. Discover the latest addition to the local food scene.
New chef brings Malaysian street food to Crouching Monkey
Chef Jimmy Tings revamps the menu at Crouching Monkey in Northbridge with deeply personal dishes inspired by the streets of Malaysia. Discover flavour-packed share plates and bold Asian fusion.
Illawarra's Best Portuguese Tarts Revealed
Discover where to find the crispiest, most authentic Portuguese tarts in the Illawarra region. From Wollongong to Shellharbour, we reveal the bakeries locals swear by.
Aussies Swap Coffee for $169 Panasonic Smoothie Blender
Smoothie season is here! Aussies are grabbing the Panasonic All-in-One Smart Blender for just $169 on Amazon. Get quiet performance, self-cleaning & hot soups.
Food Reviewers' Favourite Canberra Dishes of 2025
Canberra Times food critics Chris Hansen, Jasper Lindell and Amy Martin share the dishes they can't forget from 2025, their favourite eateries, and hopes for 2026's dining scene.
Perth Chef's $16pp Christmas Feast Menu Revealed
Perth chef Sean Cridland shares a budget-friendly three-course Christmas menu for eight, costing under $16 per person. Get his recipes for a festive roast turkey, melon wreath, and Oreo truffles.
Chef's Christmas Brussels Sprouts Recipe with Chorizo
Perth chef Steve Finch shares his show-stopping Christmas side dish: crispy salt and vinegar Brussels sprouts with a smoky chorizo dressing and goat's cheese. Get the full recipe.
Cut Christmas Food Waste & Save Money: OzHarvest's Top Tips
OzHarvest chef reveals 5 simple tips to reduce festive food waste, saving households money and keeping edible food out of landfill. Learn how to transform leftovers and use ingredients fully.
Perth chef shares perfect no-cook canape for summer
Pearla & Co chef Scott Bridger reveals his elegant fish tartare recipe for effortless Christmas or summer entertaining. Fresh, spicy, and perfect for Perth's festive season.
4 Classic CWA Christmas Recipes to Bake This Year
Bring timeless Aussie tradition to your table with four festive baking recipes from the Country Women's Association archives, including a Christmas cake first judged in 1952. Perfect for holiday gatherings.
Perth's Best Festive Cocktails for Christmas 2025
Ditch the bubbly! Perth's leading bartenders share five easy Christmas cocktail recipes, from a Fig Leaf Martini to a creamy White Christmas, perfect for summer entertaining.
STM's Guide: Perth Food, Fashion & Festivals for 2026
Discover STM's curated list of must-see events and launches in WA. From Pearla & Co's seafood menu to Subi Spritz's return and Grumpi's innovative furniture.
Bridge House Review: North Fremantle's Courtyard Gem
Discover Bridge House in North Fremantle, where a stunning courtyard meets a Mediterranean-inspired menu. Our review finds the food is worth the wait at this popular local eatery.
Perth Christmas Day 2025: Cafes Open for Coffee
Need a caffeine fix on Christmas morning in Perth? Our guide lists cafes open on December 25, 2025, from Fremantle to the Swan Valley. Find your nearest spot for a coffee and a treat.
Rocky Ridge's 'I'm Out' Fruit Sour Review
Rocky Ridge Brewing farewells 2025 with a bonkers apricot, vanilla, cinnamon & maple ice cream sour. Our review of this limited-edition craft beer from Busselton.
Premium Steakhouse Opens in Former Coco's South Perth Location
The Meat & Wine Co has launched its second WA venue in South Perth, taking over the iconic Coco's site after 35 years. Enjoy river views and signature South African-inspired steaks.
Chef's Festive Barramundi with Chimichurri Recipe
Australians devour 22,000 tonnes of seafood at Christmas. Chef Jason Roberts shares his grilled barramundi with coriander-ginger chimichurri recipe for a fresh festive twist. Get cooking!
Perth's Biggest 2025 Restaurant & Bar Openings
From nostalgic arcade pizza to buzzy beach clubs, explore the new Perth venues that defined WA's 2025 dining scene. Discover where to eat and drink in 2026.
New 'cruisy and casual' pizzeria opens in Braddon workshop
Hospitality duo behind Terra and Bar Outro open Pizzeria Officina in a converted Braddon garage, serving sourdough pizzas in a nostalgic, casual setting. Open for dinner and weekend lunch.
Anna Simon's Viral Festive Recipes on Sunrise
Sunrise TV host Anna Simon reveals three delicious viral recipes to elevate your Christmas spread, including a stunning Tiramisu Layer Cake and fun Christmas Tree Jell-O shots. Get inspired!
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