Category : Search result: seafood industry funding


Newcastle's Thermidor unveils new summer menu

Newcastle chef Josh Gregory shares his summer vision for Thermidor with new menus featuring seafood, spritzes and approachable dining. Discover the harbourfront dining experience.

SA Only State Without Homelessness Peak Funding

South Australia becomes the sole state without government funding for its homelessness peak body, raising concerns about sector advocacy and support services during housing crisis.

Population Boom Threatens WA Fish Stocks

Western Australia's rapid population growth is putting unprecedented pressure on fish stocks. Industry leader Trevor Whittington warns of potential decimation without immediate action.

Coal industry slams Newcastle Palestine protest

The NSW coal industry has condemned an upcoming 'Paddle out for Palestine' protest in Newcastle Harbour, designed to highlight Australian coal exports to Israel. Read the full story.

TAFE Wollongong showcases future Illawarra chefs

TAFE NSW Wollongong's Chef's Table event highlights the region's growing hospitality industry and the next generation of culinary talent. Discover how local apprentices are shaping Illawarra's food scene.

Former Haigh's Boss Wins SA Food & Beverage Award

Alister Haigh receives Leader Award at 2025 SA Premier's Food and Beverage Industry Awards. Discover how this fourth-generation leader continues South Australia's culinary excellence.

Courtney Roulston's Prawn Toast Tacos Recipe

Celebrity chef Courtney Roulston shares her smashed prawn toast tacos recipe using Karumba Banana prawns. Perfect for a quick, delicious family meal in under 30 minutes.

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