New Embassy CBR opens as dual-concept bar and nightclub
Canberra's new Embassy CBR has opened in the Sydney Building, transforming from a cocktail bar to a nightclub. Owners aim to capture a global vibe amidst light rail construction challenges.
Canberra's new Embassy CBR has opened in the Sydney Building, transforming from a cocktail bar to a nightclub. Owners aim to capture a global vibe amidst light rail construction challenges.
Qatar Airways has landed in Canberra for the first time in over five years, becoming the capital's second international carrier. The return flight signals a major boost for tourism and local travellers seeking global connections.
Our detailed review of Vice in Canberra's Odgers Lane. Discover if this sexy, speakeasy-style steak restaurant lives up to the hype, from bone marrow starters to 40-minute rib-eyes.
Canberra's netball fans face disappointment as the AIS Arena's transformation into an ice hockey rink for the Canberra Brave leaves no suitable venue for elite netball matches during the 2026 season.
Perth author Teresa Cutter reveals a stunning gluten-free lemon cake from her book Feel Good Baking. Perfect for any occasion, this moist, low-sugar treat is a showstopper.
Uptown Vibes, a popular all-day dining venue in Canberra's Braddon, has permanently closed its doors just seven months after opening. Discover the reasons behind this sudden closure and what's next for the location.
Newcastle chef Josh Gregory shares his summer vision for Thermidor with new menus featuring seafood, spritzes and approachable dining. Discover the harbourfront dining experience.
A 33-year-old woman has been refused bail over the alleged stabbing of a sushi chef in Melbourne's CBD. The accused was on bail for 19 other matters at the time.
New research reveals Canberra home buyers need over 8 years to save a deposit, though housing affordability shows steady improvement. Discover the key factors driving this positive trend.
Little Creatures' executive chef Andrew Mann reveals his signature Rottnest Island squid, chorizo and preserved lemon salad. Get the exclusive recipe and cooking tips.
Celebrate OTTO Sydney's 25th birthday with head chef Richard Ptacnik's decadent ricotta, chocolate and orange cannoli recipe. Bring Italy to your Australian kitchen today!
Spanish-Australian chef Miguel Maestre shares his delicious crispy pork belly banh mi recipe ahead of his appearances at Good Food and Wine Show Christmas Markets in Sydney and Melbourne.
Canberra's annual Pack the Bus campaign returns, aiming to collect 15,000 donated items for families in need this Christmas. Find how you can donate across the city until December 12.
Canberra's iconic Cube nightclub, a pillar of the city's LGBTQ+ community, announces its final closure on December 31, 2025, marking the end of an era for nightlife in the capital.
The first residents are set to move into Geocon's new 330-apartment Grande on London development in Canberra by Christmas. Apartments from $587,000 remain available.
TAFE NSW Wollongong's Chef's Table event highlights the region's growing hospitality industry and the next generation of culinary talent. Discover how local apprentices are shaping Illawarra's food scene.
Discover how chef Hao Chen's new book 'Hao's Canberra' reveals the community behind his acclaimed restaurant Raku, featuring Nick Kyrgios and prime ministers. Pre-order now!
Discover Azuma Den, Canberra's exciting Korean-Japanese fusion restaurant at East Hotel. From tender fried chicken to innovative desserts, see why this venue is becoming the capital's must-visit dining destination.
Discover Teja Bali, where breathtaking sunset views meet exceptional modern European cuisine. Chef Mike McGairy's culinary mastery and the $60 Feed Me menu offer unforgettable dining.
Discover how Andy Hearnden turned lockdown boredom into Australia's biggest cooking channel with 6M TikTok followers. See him at Pair'd Festival Margaret River.
Controversial former chef Pete Evans is spotted shirtless and barefoot at Cabarita Beach, days after finalising the sale of his multi-million dollar Evolve Sanctuary wellness retreat. His new cookbook launches November 18.
Discover Timur in Greenway, Canberra's exciting new Nepalese restaurant serving authentic thakali thali and pani-puri. A genuine diamond in the rough worth exploring today!
ACT Policing's targeted raid in Moncrieff reveals sophisticated indoor cannabis cultivation operation with hundreds of plants seized in ongoing crackdown on drug activity.
Former MasterChef Australia star Pete Evans has been spotted sporting a dramatically different appearance during a casual barefoot walk, sparking widespread discussion among fans and followers.
Australia's queen of culinary arts Donna Hay reveals her sensational new summer-inspired cookbook in an exclusive interview, featuring fresh, vibrant recipes perfect for the Aussie season.
A dramatic police pursuit unfolded across Canberra's suburbs after a speeding utility vehicle failed to stop for officers, sparking a dangerous chase through residential areas.
Canberra Raiders duo Joe Tapine and Matt Timoko are making serious waves in the rugby league world as strong contenders for the prestigious Golden Boot award, recognising the best international player.
European transport giant FlixBus launches budget-friendly coach services between Canberra and Sydney, offering competitive $9.99 tickets and challenging Greyhound's market dominance with modern amenities and frequent daily trips.
Canberra's beloved ScaleACT model railway exhibition marks 25 spectacular years with an expanded show featuring incredible layouts, workshops and family activities at EPIC this September.
Discover rare native plants and exotic species at CIT Bruce's upcoming plant sale. Perfect for Canberra gardeners looking to enhance their landscapes with sustainable flora.