Category : Search result: Australian fast food


Cancer Risk Warning Over Common Food Preservatives

Australian food regulators urge manufacturers to stop using nitrites and nitrates unnecessarily due to a possible cancer link. Learn which foods are affected and how to reduce your risk.

Arnott's Alters Cheds Recipe, Disappoints Fans

Arnott's confirms a recipe change for its iconic Cheds crackers, swapping a key cheese. Fans are divided over the 'sad' update, but the company promises the same cheesy flavour. Read the full story.

Oliver's New Healthy Kids' Meal Hits Australia

Oliver's fast-food chain launches a nutritious 'Feel Good Meal' for kids, featuring baked & grilled options from $14.95. A fresh, healthy choice for Aussie families on the go.

400-home Raymond Terrace proposal knocked back

A major 400-dwelling development in Raymond Terrace has been denied a fast-track approval by the NSW Housing Delivery Authority, deemed too dense for the area. Read the full details.

Hughes: England's Ashes prep caused injury blow

Former Australian captain Kim Hughes criticises England's pre-Ashes training after another fast bowler injury. He questions their preparation intensity ahead of the crucial series.

Brett Lee on 160km/h chase and Dennis Lillee bond

Australian cricket legend Brett Lee reflects on his relentless pursuit of 160km/h, his special bond with Dennis Lillee, and the honour of Hall of Fame induction. Read his full story.

Why Australia is in a Fried Chicken Revival

Australia's biggest KFC operator, Collins Foods, explains the factors driving the fried chicken boom, from menu innovation to economic trends. Discover the secret recipe for success.

How to Make Real Mexican Food at Home

Discover the secrets to authentic Mexican cuisine with recipes from Daniella Guevara Munoz's cookbook 'Provecho'. Learn to make fresh ceviche, cheese flan, and more. Perfect for Australian home cooks.

Chef's Festive Barramundi with Chimichurri Recipe

Australians devour 22,000 tonnes of seafood at Christmas. Chef Jason Roberts shares his grilled barramundi with coriander-ginger chimichurri recipe for a fresh festive twist. Get cooking!

Cooking Like Famous Writers: A Taste of Literary History

Explore the strange and wonderful world of writers through their favourite foods. A new cookbook reveals the recipes behind literary legends like DH Lawrence and Maya Angelou. Discover how to host your own literary dinner party.

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