MKR Grand Final: Closest Battle for $100,000
The My Kitchen Rules grand final promises the closest battle ever as teams Justin & Will and Maria & Bailey compete for a life-changing $100,000 prize. Discover their winning strategies.
The My Kitchen Rules grand final promises the closest battle ever as teams Justin & Will and Maria & Bailey compete for a life-changing $100,000 prize. Discover their winning strategies.
Bring the MasterChef magic to your kitchen with the new cookbook 'MasterChef at Home'. Discover four incredible recipes from the show's stars to elevate your cooking.
Australia's queen of culinary arts Donna Hay reveals her sensational new summer-inspired cookbook in an exclusive interview, featuring fresh, vibrant recipes perfect for the Aussie season.
Sydney's acclaimed pastry chef Anna Polyviou shares her spectacular Chocolate Bombe Alaska recipe that's sure to impress at your next dinner party. Learn the secrets to creating this stunning dessert.
MasterChef legends Matt Preston and Gary Mehigan go head-to-head in an epic European food fight, showcasing their best Italian and Spanish recipes that will transform your home cooking.
Sydney foodies Mark and Tan's My Kitchen Rules journey ends in sweet sorrow after a semifinal-worthy dessert turns into their final downfall in the competition.
Get the exclusive recipe for Mark and Tan's show-stopping bitter orange steamed puddings with Grand Marnier sauce that impressed the MKR judges. This decadent dessert is perfect for your next dinner party!
My Kitchen Rules stars Mark and Tan reveal their winning Pad See Ew recipe with juicy grilled steak that had judges begging for more. Get the exclusive recipe that's taking Australia by storm!
My Kitchen Rules contestants Mark and Tan impressed judges with their sophisticated pan-seared duck breast, crispy Asian potatoes, and vibrant beetroot puree in a culinary masterclass.
My Kitchen Rules stars Mark and Tan reveal their show-stopping Thai-style handmade dumplings with aromatic red curry sauce that had judges begging for more.
My Kitchen Rules contestants Mark and Tan deliver a show-stopping Thai milk tea tart with whipped coconut cream that left judges speechless in Episode 21.
Get the inside scoop on Mark and Tan's impressive tuna tartare that wowed the judges on My Kitchen Rules Australia. Discover their secret to perfect homemade fried seaweed crisps!
Fan favourites Mark and Tan have been eliminated from My Kitchen Rules Australia after their dessert course failed to impress the judges, missing out on a coveted semi-final spot in a dramatic elimination.
Discover how TV favourite Chrissie Swan transforms everyday cooking into joyful, stress-free experiences with her practical recipes and clever kitchen shortcuts perfect for Australian households.
Stop overcooking your pasta! Italian chef Francesco Balestrieri reveals his professional secrets for creating restaurant-quality pasta dishes right in your Australian kitchen.
My Kitchen Rules contestants Maria and Bailey dazzle judges with their innovative warm pistachio cookie dessert featuring homemade praline and caramelised nuts.
My Kitchen Rules stars Maria and Bailey impressed judges with their sophisticated Scotch fillet, red wine jus, and stunning potato terrine - get the inside scoop on their winning recipe!
My Kitchen Rules contestants Maria and Bailey delivered a show-stopping pavlova with Earl Grey ganache and raspberry pink peppercorn coulis that left judges speechless in episode 20.
Watch as MKR underdogs Maria and Bailey deliver a spectacular Greek-inspired seafood feast that leaves judges speechless in Episode 20's culinary showdown.
My Kitchen Rules contestants Maria and Bailey delivered a show-stopping Greek-inspired octopus dish that left judges Pete Evans and Manu Feildel absolutely speechless.
Discover how My Kitchen Rules contestants Maria and Bailey impressed judges with their Mediterranean-inspired barramundi fillet - a restaurant-quality dish you can recreate at home.
Discover how Canberra chef Nattha Punsri's debut cookbook 'Eat Like a Local: Thai' bridges culinary cultures with accessible recipes and personal stories from her Thai-Australian journey.
Discover effortless summer recipes perfect for Australian entertaining - from zesty prawn cocktails to no-bake desserts that beat the heat.
The My Kitchen Rules competition reaches boiling point as rival teams face off in an intense pressure cooker challenge. Who will secure their place in the semi-finals?
Discover how to recreate Rockpool's legendary pavlova at home! Head Chef Brendan Owens shares his exclusive recipe featuring passionfruit and mango - the perfect Australian summer dessert.