Transform your morning routine with a vibrant and flavour-packed breakfast sandwich that combines soft bread, perfectly cooked jammy eggs, and a zesty spicy coconut sambol. This delicious creation offers a spicy upgrade to start your day with energy and taste.
Gaya Manoharan's Breakfast Sandwich Demonstration
Cook and food stylist Gaya Manoharan appeared on The Morning Show on Friday to showcase how to make this enticing spicy coconut sambol breakfast sandwich. Her demonstration highlighted the simplicity and bold flavours of this dish, making it accessible for home cooks looking to spice up their breakfast options.
Recipe Overview: Coconut Sambol Breaky Sando
This recipe yields four sandwiches and takes approximately twenty minutes to prepare, with ten minutes for prep and ten minutes for cooking. The combination of fresh ingredients creates a harmonious balance of spicy, tangy, and savoury notes.
Ingredients List
- 1 red onion, finely diced
- 2 long red chillies
- 2 stalks curry leaves, finely sliced
- ¾ fresh lime (juiced)
- 350g freshly grated coconut (or desiccated coconut with 1 tbsp warm water)
- 30g dried anchovies
- 1 tsp salt (plus more to taste)
- 2 eggs per sandwich
- Salt and pepper, to season
- Fresh white bread
- Butter
Step-by-Step Preparation Method
- Begin by finely dicing the red onion and curry leaves to ensure even distribution of flavours.
- Blend the long red chillies into a smooth chilli paste, which will form the spicy base of the coconut sambol.
- Fry the dried anchovies until they become crispy, then lightly crush them. This step adds a savoury crunch, though you can also add them later for a fresher texture if preferred.
- In a mixing bowl, hand-mix the diced onion, sliced curry leaves, chilli paste, crushed anchovies, and grated coconut. This technique helps blend the ingredients thoroughly without overworking them.
- Add the salt and fresh lime juice to the mixture. Mix well, taste, and adjust the seasoning according to your personal preference. Set the coconut sambol aside to allow the flavours to meld.
- Fry the eggs in a pan to your desired doneness, seasoning them with salt and pepper for added flavour.
- Butter two slices of fresh white bread to create a rich base for the sandwich.
- Spread a generous layer of the prepared coconut sambol on each slice of bread, ensuring even coverage.
- Place the fried egg between the sambol-covered bread slices, close the sandwich, and serve immediately to enjoy the warm, spicy flavours at their best.
This breakfast sandwich recipe not only delivers a spicy kick but also incorporates fresh, wholesome ingredients that make it a standout morning meal. Gaya Manoharan's approach emphasises quick preparation and bold tastes, perfect for those seeking to elevate their breakfast experience with minimal effort.
