Two sisters, Courtney Finniss and Cartier Finniss-Hughes, have turned their dream into a reality with their cafe, Two Sisters, located in the heart of Geelong West. The cafe has quickly become a local favorite, known for its welcoming atmosphere and delectable menu.
A Family Affair
The sisters have always shared a passion for food and hospitality. Growing up in a family that valued home-cooked meals and togetherness, they decided to combine their skills and open a place that felt like an extension of their own home. Courtney brings her background in business management, while Cartier excels in culinary arts, having trained at a prestigious cooking school.
Menu Highlights
The menu at Two Sisters is a reflection of their heritage and modern Australian cuisine. Signature dishes include the 'Sisters' Benedict', a twist on the classic eggs Benedict with house-made hollandaise, and the 'Finniss French Toast', topped with seasonal fruits and maple syrup. They also offer a variety of gluten-free and vegan options, ensuring everyone feels included.
Local produce is a cornerstone of their philosophy. They source ingredients from nearby farms and suppliers, supporting the Geelong community. This commitment to freshness and quality has earned them a loyal customer base.
Community Response
Since opening, the cafe has been bustling with patrons. Regulars praise the friendly service and cozy ambiance. One customer noted, 'It's like being at a friend's house, but with better coffee!' The sisters often greet guests personally, adding a personal touch that keeps people coming back.
They also host monthly events, such as 'Sip and Paint' nights and live acoustic music, fostering a sense of community. These events have become popular, drawing crowds from across Geelong.
Future Plans
Courtney and Cartier have big plans for the future. They are considering expanding their catering services and possibly opening a second location. However, they remain focused on maintaining the intimate atmosphere that makes Two Sisters special.
'We want to keep growing but never lose sight of why we started this,' says Courtney. 'It's about sharing good food and good times with our community.'
