In the heart of Victoria Park, a Perth dining institution continues to draw crowds decades after its founding. Food writer April Ooi recently revisited the iconic Good Fortune Duck House to see if its legendary reputation for succulent roast duck and bustling yum cha service remains well-deserved.
A Return to a Perth Favourite
April Ooi's visit to the Victoria Park location was both a review and a trip down memory lane. The restaurant, a stalwart of the Perth food scene, is famed for its signature roast duck and traditional yum cha offerings. Ooi noted the familiar, vibrant atmosphere that has made it a go-to for family celebrations and casual yum cha gatherings for years.
The experience begins with the classic yum cha service, where trolleys laden with steaming baskets weave through the packed dining room. Ooi highlights the har gow (prawn dumplings) and siu mai (pork and prawn dumplings) as standout items, praising their fresh, delicate flavours and perfectly textured wrappers. The chaotic, lively charm of the trolley service is, according to Ooi, an integral part of the authentic experience.
The Main Event: The Famous Duck
No visit to Good Fortune Duck House is complete without its namesake dish. Ooi delves into the main attraction: the roast duck. She describes the skin as having a "satisfying crackle" giving way to tender, flavourful meat that has been expertly seasoned and roasted. The dish is served traditionally, allowing the quality of the duck itself to shine.
Beyond the duck, the restaurant's extensive à la carte menu received attention. Ooi sampled other classic dishes, noting their consistent preparation and generous portions, which align with the restaurant's long-standing appeal for group dining and shared meals.
An Enduring Legacy in a Changing Scene
Ooi's review ultimately reflects on the restaurant's place in Perth's evolving culinary landscape. While new and trendy eateries constantly emerge, Good Fortune Duck House maintains its popularity by sticking to its strengths: providing reliable, high-quality Cantonese cuisine in a bustling, authentic setting.
The Victoria Park venue does not rely on gimmicks but on the timeless appeal of well-executed favourites. For Ooi, and for countless Perth residents, it remains a trusted destination for a specific craving—whether for a weekend yum cha feast or a family dinner centred around that iconic roast duck.
The review confirms that this Perth icon has successfully preserved the magic that made it famous, continuing to deliver the hearty, flavour-packed experience that has defined it for generations of diners.
