Perth's dining scene has welcomed an exceptional new addition that's creating significant buzz among food enthusiasts. Tsukaya, a sophisticated Japanese restaurant in Mount Hawthorn, brings the expertise of former Nobu chef Tadaaki Ono to Western Australian diners seeking authentic flavours without unnecessary complexity.
From Global Luxury to Local Excellence
Chef Tadaaki Ono brings impressive credentials to his new venture, having honed his skills at the world-renowned Nobu restaurant in Melbourne. His extensive experience shines through in every dish, demonstrating a mastery of Japanese culinary techniques that respects tradition while delivering contemporary excellence.
The restaurant occupies a stylish space at 150 Scarborough Beach Road in Mount Hawthorn, creating an inviting atmosphere that balances modern aesthetics with traditional Japanese elements. The interior design reflects the philosophy behind the food - elegant, purposeful, and focused on quality.
A Culinary Journey Through Japan
Tsukaya's menu showcases the depth and variety of Japanese cuisine beyond the typical sushi and sashimi offerings that dominate many Australian Japanese restaurants. Chef Ono demonstrates his expertise across multiple culinary disciplines, from delicate raw preparations to expertly grilled dishes.
The restaurant's commitment to quality begins with ingredient selection. Premium proteins and fresh seafood form the foundation of dishes that highlight natural flavours rather than masking them with heavy sauces or excessive seasoning. This approach allows the inherent quality of each component to shine through.
Among the standout offerings are dishes that demonstrate technical precision and creative flair. The tempura achieves that perfect balance of crisp exterior and tender interior that eludes many establishments. Grilled items showcase the chef's understanding of heat control and timing, resulting in perfectly cooked proteins with beautiful caramelization.
Accessible Excellence in Perth's Suburbs
What sets Tsukaya apart in Perth's competitive dining landscape is its ability to deliver restaurant-quality Japanese food without the formality or price point that often accompanies chef-driven establishments. Chef Ono has created an environment where food lovers can experience refined Japanese cuisine in a comfortable, accessible setting.
The restaurant's location in Mount Hawthorn positions it as a destination dining spot while remaining approachable for local residents. This strategic positioning allows Tsukaya to serve both special occasion diners and those simply seeking an exceptional meal without the fuss of travelling to Perth's CBD.
Tsukaya represents a significant addition to Western Australia's culinary landscape, bringing international expertise to the local dining scene. Chef Ono's decision to establish his restaurant in Perth rather than following the well-trodden path to Sydney or Melbourne speaks volumes about the city's growing reputation as a serious food destination.
For Perth residents and visitors seeking authentic Japanese flavours crafted by a chef with world-class experience, Tsukaya offers an opportunity to experience this culinary excellence without the pretense often associated with high-end Japanese dining. The restaurant demonstrates that exceptional food needs no gimmicks - just skilled execution and quality ingredients.
