Canberra's Top Lunch Spots Revealed for the Post-Summer Return
As school resumes and the weather cools slightly, the annual migration of Canberrans back to their city offices is now in full swing. This seasonal shift brings a renewed focus on lunchtime dining, with both new establishments and beloved classics ready to welcome diners. The Canberra Times staff have shared their favourite lunch spots, offering a glimpse into the city's vibrant food scene, though they do so on the condition that they can still secure a table.
Bombay Duck: Affordable Indian Cuisine
One of the newest additions to the culinary landscape, Bombay Duck opened in No Name Lane at the end of November. Owner Gaurav Yogi, formerly of Blu Ginger Indian Restaurant, designed this eatery to appeal to office workers and university students with a budget-friendly $10 curry and rice lunch deal. "My concept for Bombay Duck was to offer very cheap meals for people, because of inflation, things are so expensive," he explained. The menu features classics like butter chicken and tikka masala, alongside more authentic dishes such as matar paneer and lamb rogan josh. Yogi also plans to experiment with Indian-Mexican fusion, including a butter chicken burrito.
Ujin Matcha House: A Green Oasis
For those craving a taste of Japan, Ujin Matcha House on Northbourne Avenue serves up vibrant green soft-serves, iced matcha lattes, and steaming tea. With a sombre black interior adorned with a bonsai tree, it provides a cool retreat from the heat or an escape from colleagues' holiday slideshows. This spot is perfect for matcha enthusiasts looking for a refreshing break.
Pizzeria Officina: Nostalgic Car Culture Vibes
Tucked between Bar Outro and Assembly pub, Pizzeria Officina is a new pizza venture from the owners of Terra, operating out of a former mechanics workshop. The pop-up embraces 1980s and 1990s car culture, with pizzas named after Teenage Mutant Ninja Turtles and a Big Mac-style offering. It's a unique dining experience that combines nostalgia with delicious, innovative flavours.
Terra: A Favourite for Quick and Healthy Options
Education reporter Nieve Walton highlights Terra as her top pick, praising its quick service, delicious food, and healthy choices. Dishes like miso-glazed potatoes and char-grilled chicken have won the hearts of many office workers, making it a reliable go-to for a satisfying lunch.
Ming's Pantry: Malaysian Street Food Delights
Squeezed among various Asian restaurants in No Name Lane, Ming's Pantry specialises in Malaysian street food. The Canberra Times journalist Ray Athwal notes that while it might not quite match the authenticity of meals in Malaysia, it still offers tasty options. His favourite is the Char Kway Teow, a popular Malaysian-Singaporean dish.
Sandoochie: The Classic Sandwich Shop
Editorial assistant Ned Breward votes for Sandoochie as his favourite lunch spot, appreciating its healthy and inventive sandwiches. "It feels like I've put some healthy things in me, like a vegetable I can't name and have never seen before," he remarked. Located on Alinga Street, the shop features a revolving menu, though many agree the butter chicken option remains a standout favourite.
Makanan Dumpling House: Malaysian Classics at a Great Value
Meaning "food" in Malay, Makanan Dumpling House serves Malaysian classics such as laksa, curries with roti, and Nasi Lemak. Photographer Karleen Minney favours this spot for Friday lunches, thanks to its enticing deal of an entree, main, and drink for just $19.80.
As Canberrans settle back into their routines, these lunch spots offer a diverse range of options to suit every palate and budget, ensuring that the post-summer return is both delicious and exciting.
