Excitement is building for a distinctive dining experience in Perth, as the Round the World Dinner event is rapidly selling tickets. Since its announcement last Wednesday, 90 of the 150 available tickets have been purchased, indicating strong interest in this one-off evening.
A Creative Collaboration for a Memorable Night
The event, scheduled for Thursday, March 12, 2026, is a collaborative effort that blends storytelling, live music, and gourmet cuisine. Organiser Stephen Scourfield is tasked with writing and performing stories before each course, which he records and sends to composer Steve Richter.
Steve Richter then crafts four original pieces of music to accompany these spoken word narratives, performing them live during the dinner. This fusion of auditory arts aims to create an immersive atmosphere for guests.
An Exciting and Balanced Menu
Chef Costa Simatos has designed the culinary component, developing a menu that promises to be both exciting and brilliantly balanced. The four-course meal will feature one dish from each of the distinct regions highlighted in the event, showcasing Chef Costa's creative talent for crafting diverse and harmonious flavours.
This carefully curated evening is a unique production that will not be repeated, adding to its appeal for those seeking a special night out.
Event Details and How to Attend
For those interested in joining this exclusive gathering, here are the essential details:
- Location: The University Club of Western Australia on Hackett Drive in Matilda Bay, Perth.
- Date and Time: Thursday, March 12, 2026, with arrival at 6.45 PM for a 7-10 PM event.
- Cost: $135 per ticket, which includes pre-dinner drinks, the four-course meal, wine and beer at the table, and all entertainment.
The evening is presented with the support of Explorations by Norwegian, enhancing its global theme. With tickets selling quickly, potential attendees are encouraged to act fast to secure their spot at this anticipated culinary and cultural event.
