Norwegian Cruise Line's boutique ship, the Norwegian Spirit, has completed a significant leg of its journey, arriving in Fremantle after sailing from Singapore via the Indonesian ports of Surabaya and Bali. The vessel, which is marketed specifically towards adults, marked its first-ever call at the Western Australian tourism port, bringing over 1700 passengers to the end of the first week of a 20-day voyage.
A Rocky Start and a Serene Escape
The cruise's commencement in Singapore was far from smooth. A boarding process that typically takes 30 minutes stretched to four hours, causing significant frustration among passengers. Officials cited Australia's strict visa checks and a shortage of check-in staff as the primary causes for the lengthy delay. However, once onboard, the classic cruise formula of complimentary drinks helped soothe tensions, allowing the journey to begin in earnest.
The Norwegian Spirit, the smallest ship in NCL's fleet, offers a distinctly adult atmosphere. Following a $US150 million (approximately $225 million AUD) post-COVID refurbishment, the ship foregoes family-friendly amenities like water slides and go-kart tracks. Instead, it provides a boutique, seafaring experience where the median age of passengers skews notably higher, creating a peaceful environment free from the clamour of children.
Indonesian Ports of Call and Onboard Indulgence
The itinerary offered a blend of cultural exploration and relaxation. The first stop was Surabaya, Indonesia's second-largest city on Java. Passengers discovered an authentic, less touristy destination with pockets of luxury, such as the high-end Tunjungan Plaza shopping centre. Cultural highlights included the panoramic views from the 99-metre minaret of the Al-Akbar Mosque and various naval monuments.
The subsequent stop in Bali provided opportunities for curated excursions, including trips to locations like Tohpati Village for those seeking an alternative to the typical beach club scene. Following Bali, the ship embarked on a three-day stretch at sea, where its onboard offerings became the central focus.
Dining emerged as a standout feature, particularly for those who invested in specialty packages. While complimentary buffet and 24/7 options were available, the premium restaurants delivered exceptional quality. The Onda restaurant served handmade mezzelune pasta with ricotta, spinach, and truffle that was described as faultless, while Cagney's Steak House offered a filet mignon rivaling top Australian steakhouses.
Premium Packages Define the Experience
The true luxury of the voyage was unlocked through add-on packages. A premium drinks package provided unlimited access to cocktails, beer, and wine across numerous bars, with seasoned cruisers noting NCL's policy was more generous than some competitors. Entertainment ranged from comedy and musical shows in the Stardust Theatre to live music in lounges, with an adults-only pool providing a serene sun-drenched retreat.
After its Fremantle arrival, the Norwegian Spirit continued its Australian itinerary, with scheduled stops in Busselton, Albany, Adelaide, Kangaroo Island, Melbourne, Burnie, Eden, and its final destination, Sydney. The 27-year-old vessel will spend the next 18 months traversing Australia, New Zealand, and the Pacific Islands on dozens of voyages.
The verdict from on board was clear: the Norwegian Spirit provides a refined and enjoyable cruising experience for adults, particularly for those willing to invest in the premium dining and beverage packages that elevate the journey from adequate to exceptional.
