Newcastle Food Month 2026 Unveils 'Most Appetising' Culinary Program

The Hunter Region's culinary elite gathered at Crystalbrook Kingsley for the official launch of Newcastle Food Month 2026, with organisers hailing this year's line-up as the most appetising yet. The event, now in its sixth year, promises a month-long journey through Newcastle's diverse dining scene, from hidden gems to historic venues.

Expanding Culinary Horizons

Newcastle lord mayor Ross Kerridge joined ambassadors Jessica Farchione and Reece Hignell, along with newly-appointed Crystalbrook Kingsley executive chef Joey Ingram, to celebrate the launch. Organisers Louise and Gus Maher emphasised that the festival continues to evolve, with no set and repeat approach, pushing culinary boundaries across the city.

The 2026 program features three exciting new signature events, alongside 70 feature events and 70 venues offering $30 plate dates throughout April. This expansion underscores the festival's growth and innovation in the regional food landscape.

Signature Events Debut

The SoundBites Food & Wine Festival at Newcastle Racecourse on March 28 marks a Food Month first, pairing Newcastle's top chefs with celebrity chef Miguel Maestre for exclusive dishes. The event will also showcase Hunter Valley wineries, live music, and festival energy.

The HCA x First Creek Wines Great Newcastle Waiter's Race on April 1, inspired by Paris's iconic waiter races, will see hospitality professionals race a city circuit while balancing trays of local beverages and canapes. It's a fun, fast-paced test of skill and composure.

The Customs House x TINTA Belmont Autumnal Garden Party debuts on two consecutive Saturday evenings in April, offering elegant dining experiences in a garden setting.

Funding and Partnerships

The City of Newcastle's Special Business Rate program remains a cornerstone of funding, with additional support from NSW government's 24-Hour Economy projects enabling new precinct-based dining concepts:

Midtown introduces Late Night Plate Dates with after-dark dining and courtesy bus transfers.
Newcastle East features a curated Food Tour and new trail map highlighting culinary events.
Our Throsby showcases seafood-themed Plate Dates across Carrington, Islington, Maryville, Tighes Hill, and Wickham.

Charlestown Square joins as the 2026 presenting partner, with returning major partners including Newcastle Airport, Crystalbrook Kingsley, and First Creek Wines. New partners like the Hunter Culinary Association and Pukara Estate add to the festival's diversity.

Enhanced Partner Involvement

For the first time, all nine partners will not only provide financial support but also host their own food experiences within the program. Examples include:

First Creek Wines hosting pop-up Cellar Door events and collaborations at Merewether Surf Club.
Crystalbrook Kingsley revamping its Foodie Sleepover deal and hosting high tea events.
Hunter Culinary Association introducing two-hatted Hunter Valley restaurants EXP. and Muse for long lunches.
Pukara Estate offering intimate olive oil tasting experiences.

Supporting partners like Earp Distilling Co., Foghorn Brewery, and newcomer Newcastle BMW bring fresh energy with events such as Shuck Fest and progressive canapes lunches.

Sustainable Growth

Louise Maher highlighted that Newcastle Food Month continues to cement its place as Australia's most significant regional food festival, unmatched in scale and diversity. Commercial partners are essential for sustainability and growth, with their increased involvement driving innovation and community engagement.

The full program is now available online, inviting food enthusiasts to explore a month of culinary delights across Newcastle and the Hunter Region.