Lake Macquarie's historic Awaba House is poised for a dramatic cultural revival, with a projected reopening in mid-2026 following a devastating fire that gutted the building in August 2019.
New Vision for a Heritage Icon
The Catering Group has signed a five-year lease for the site, with an option for a further five years, pledging to transform the location into a community-focused lakeside landmark. Founded by catering expert Greg Barclay and chef Adham Aston in 2019, the company brings experience from several successful Sydney venues.
Barclay described being immediately drawn to the site's potential. "There's something magnetic about its lakeside setting," he said. "The panoramic water views, a rich story behind the building's heritage and an atmosphere that feels both peaceful and full of possibility."
A Destination Driven by Local Produce
The group's vision centres on showcasing regional New South Wales. Menus will be built around local growers, artisans, and native Australian ingredients. The plan is to create a versatile destination where the experience changes throughout the day.
"We're reimagining Awaba House as a true lakeside destination, where great food, creativity and community come together," Barclay explained. The offering will range from sun-soaked brunches and long lunches to intimate open-air dinners where the lake itself enhances the atmosphere.
The rebuilt venue will feature a 120-seat restaurant with sweeping lake views, which can also be converted into a function space for up to 120 guests. Striking new architectural elements include a curved rammed-earth wall and a deck on the north-eastern corner, while the original heritage facade and iconic round portico have been preserved.
Council Backs Lofty Ambitions
Lake Macquarie Mayor Adam Shultz endorsed the ambitious plans, stating The Catering Group's vision was fitting for such a significant site. "We wanted this to be a destination people talk about and travel to, and we're confident Greg, Adham and their team can help us realise that goal," Mayor Shultz said.
The reconstruction of the building, located beside the Museum of Art and Culture yapang and the MAC yapang Sculpture Park, is nearly complete. The final fit-out and installation of the commercial kitchen are scheduled for early next year, paving the way for a grand opening around the middle of 2026.
Chef Adham Aston's impressive background includes working alongside Jamie Oliver and in the kitchen of Sydney's famed two-hatted Becasse restaurant. This expertise will guide the culinary direction of the new Awaba House, aiming to establish it as a must-visit cultural and dining hub for the region.
