Lombok's Secret Eco-Restaurant: A Fiery Culinary Gem
Discover De Tatar Vintage, a tranquil eco-restaurant in Lombok's rice fields serving authentic, fiery Sasak cuisine. Find out why this hidden warung offers a five-star experience beyond just food.
Category : Search result: Lombok restaurant
New Guzman y Gomez drive-thru for Cairns commercial hub
A new Guzman y Gomez drive-through restaurant has been approved for Cairns' Hambledon Drive commercial precinct, promising jobs and a fresh dining option. Read the latest development news.
Kiri Japanese Review: Small Shenton Park Eatery's Big Flavours
Discover Kiri Japanese in Shenton Park, a compact restaurant serving authentic, flavour-packed Japanese cuisine. Read our review of their must-try dishes and intimate dining experience.
WA's Top 5 Restaurants of 2025 Revealed
Discover the five Western Australian restaurants that earned perfect scores in STM's 2025 reviews, from Bunker Bay to Perth CBD. Find your next culinary destination.
Man stabbed at The Entrance restaurant, another arrested
A 63-year-old man is fighting for life after a violent stabbing at a Central Coast restaurant. A 40-year-old known to the victim has been charged. Get the latest details.
Theo's Kitchen brings Lebanese flavours to Pakington Street
A new deli and Lebanese restaurant, Theo's Kitchen, has opened on Geelong's bustling Pakington Street, offering authentic flavours and fresh produce. Discover the latest addition to the local food scene.
Chef-hatted Canberra restaurant Carlotta closes after 14 months
Melbourne restaurateur Chris Lucas has closed his acclaimed Canberra venue Carlotta after just over a year, citing a failed expansion plan. Read the full story behind the sudden closure.
Meat & Wine Co. sold to Japanese giant, expansion planned
Australian hospitality group behind Meat & Wine Co. and 6HEAD sold to Japan's Zensho Holdings. New owners to fuel national expansion, creating jobs and boosting local suppliers.
Bridge House Review: North Fremantle's Courtyard Gem
Discover Bridge House in North Fremantle, where a stunning courtyard meets a Mediterranean-inspired menu. Our review finds the food is worth the wait at this popular local eatery.
Car crashes into Adelaide's Hsin Fortuna restaurant
A 61-year-old driver and her dogs escaped injury after a teen failed to give way, causing a car to smash into a Norwood Chinese restaurant. The business faces major disruption.
Australian dies in Phuket restaurant glass door incident
An Australian man has died in Thailand after a shocking incident at a Phuket restaurant. Get the full details on the tragic event and the ongoing investigation.
Premium Steakhouse Opens in Former Coco's South Perth Location
The Meat & Wine Co has launched its second WA venue in South Perth, taking over the iconic Coco's site after 35 years. Enjoy river views and signature South African-inspired steaks.
Perth's Biggest 2025 Restaurant & Bar Openings
From nostalgic arcade pizza to buzzy beach clubs, explore the new Perth venues that defined WA's 2025 dining scene. Discover where to eat and drink in 2026.
New 'cruisy and casual' pizzeria opens in Braddon workshop
Hospitality duo behind Terra and Bar Outro open Pizzeria Officina in a converted Braddon garage, serving sourdough pizzas in a nostalgic, casual setting. Open for dinner and weekend lunch.
Hunter Valley chef's two-hat triumph and elite award win
Pokolbin's EXP. Restaurant, led by chef Frank Fawkner, celebrates a landmark year with two Good Food Guide hats and the prestigious Regional Restaurant of the Year title for 2025. Discover the decade-long journey.
Honeysuckle restaurant closes amid hospitality crisis
Thermidor Oyster Bar & Brasserie shuts its doors, with owners citing rising costs and tough trading conditions. Industry warns more closures could follow across the Hunter.
Boat House Canberra Review: Timeless Dining on Lake Burley Griffin
Discover why Canberra's Boat House restaurant, with over 30 years of service, defies the 'bad view' dining rule. Our review of the $92 three-course lunch reveals impeccable service and classic, high-quality dishes.
Sydney's Grounds Wins Lagoon Restaurant Lease in Wollongong
Wollongong City Council has awarded the Lagoon Restaurant lease to Sydney hospitality giant The Grounds of Alexandria. The five-year deal promises a new era for the Stuart Park site. Read the full story.
Fremantle's Mexican Kitchen Closes After 45 Years
A Fremantle institution, The Mexican Kitchen, is serving its last meals on December 13 after 45 years on South Terrace. Locals are devastated by the closure of this family-owned favourite.
Waterside Fremantle Still Worth the Hype: Review
Four years after opening, Fremantle's Waterside proves it's still a top-tier dining destination. Our review explores the stunning views, modern Australian menu, and vibrant atmosphere that keep locals and visitors coming back.
Twin 'Rock' Servos Plan Revives Historic Site, 100 Jobs
Plans for twin 'Rock' service stations north of Newcastle gain momentum, set to create 100 jobs and revive a site with deep Australian road trip history. Construction approval expected soon.
Townsville's C-Bar Wins Top Casual Dining Award
Townsville's C-Bar on The Strand has been named North Queensland's best casual dining venue at the prestigious Restaurant & Catering Hostplus Awards. Discover what makes this waterfront spot a winner.
New Googong Maccas opens with Grimace appearance
A brand-new McDonald's opens in Googong this Saturday, representing a $5.7 million investment and creating 100 local jobs. Join the grand opening from 11am for a special visit from Grimace!
Geelong's Woolstore Restaurant Crowned State's Best
Geelong's Woolstore Restaurant has been named Victoria's best at the Golden Plate Awards. Discover how this local gem triumphed over Melbourne's finest.
Canberra's Vice steakhouse review: Highs, lows & verdict
Our detailed review of Vice in Canberra's Odgers Lane. Discover if this sexy, speakeasy-style steak restaurant lives up to the hype, from bone marrow starters to 40-minute rib-eyes.
Batu Belig Beach undergoes major redevelopment
Discover how Batu Belig Beach is transforming from a laid-back expat haven into a premium destination with new restaurants and a massive hotel complex. Explore the changes now!
Poachers Pantry shifts focus from smoked meats to wine
Canberra's beloved Poachers Pantry announces major transformation, ending smoked meat operations after Christmas to focus on vineyard experiences and farm-to-table dining. Discover their new chapter.
Braddon restaurant owner accused of assaulting employee
White Chaco restaurant owner Yi-Chung Hsieh accused of violently assaulting staff member while manager watched. Court hears disturbing workplace culture allegations.
Braddon restaurant Uptown Vibes closes after 7 months
Uptown Vibes, a popular all-day dining venue in Canberra's Braddon, has permanently closed its doors just seven months after opening. Discover the reasons behind this sudden closure and what's next for the location.
Cuisine on Bowen Closes Sunday But Takeaway Continues
Townsville's beloved Cuisine on Bowen restaurant serves final dine-in meals Sunday while its popular takeaway business continues operation. Learn about the changes.
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