Fremantle Leisure Centre pool reopens early
Fremantle Leisure Centre's 50m pool has reopened a month ahead of schedule after major repairs. Dive back in just as Perth's summer weather arrives!
Fremantle Leisure Centre's 50m pool has reopened a month ahead of schedule after major repairs. Dive back in just as Perth's summer weather arrives!
Merne at Lighthouse, a Bellarine Peninsula fine dining institution, is closing its doors in January 2026 after a decade of memorable meals and hospitality. Discover the story behind the farewell.
Fremantle Markets launches its first large-scale fashion event this Saturday, featuring emerging local designers and a mentorship opportunity. Free event starts 2pm.
Walyalup Fremantle Arts Centre unveils a major retrospective for Theo Koning, celebrating the WA artist's five-decade legacy. Discover his inventive works from Nov 15.
Chef Scott Bridger returns to Leighton Beach with Pearla & Co, a modern coastal restaurant, just months after selling his iconic Bib & Tucker. Bookings open November 14.
Yellow Billy Restaurant at Piggs Peake Winery will close permanently in January 2025. Chef Sam Alexander cites personal health reasons after challenging years of COVID, bushfires and floods.
A $55 million micro-apartment development in Fremantle's historic precinct draws objections over density and parking. Critics claim developers target 'forever-renters'. Read the full story.
Cerberus Beach House, Melbourne's sole certified sustainable fish and chip shop, champions ethical sourcing and local suppliers, navigating seasonal challenges with Westpac's support.
Discover how Cerberus Beach House, Melbourne's sole certified sustainable fish and chip shop, champions ethical sourcing and survives seasonal challenges with Westpac's support.
Discover Timur in Greenway, Canberra's exciting new Nepalese restaurant serving authentic thakali thali and pani-puri. A genuine diamond in the rough worth exploring today!
Discover Hommali Bangkok Cuisine, Geelong's newest Thai restaurant serving authentic Bangkok street food with addictive chicken popcorn and perfectly balanced curries. Open daily at 168 Ryrie St.
In a stunning AFLW roster shake-up, Fremantle Dockers have delisted utility Gabby Biedenweg-Webster despite her playing nearly every game in 2024. The surprise decision leaves fans questioning the club's strategy.
Discover the authentic Indonesian flavours taking Perth by storm. Our food review explores Ria Ayam Penyet's signature smashed chicken and bakso that transport diners straight to Jakarta.
As Fremantle braces for the Fremantle Traffic Bridge shutdown, a savvy marketing blitz aims to reassure visitors and businesses that the port city remains open for business. Discover how local leaders are tackling the economic challenge head-on.
Discover how Merewether's Brett Graham conquered the Hunter's sustainable seafood challenge and explore the latest foodie news transforming Newcastle's dining scene.
Get the inside scoop on Mark and Tan's impressive tuna tartare that wowed the judges on My Kitchen Rules Australia. Discover their secret to perfect homemade fried seaweed crisps!
Perth's favourite island getaway gets a delicious upgrade with new seafood summer cruises featuring fresh local produce and stunning sunset views.
The Blue Door cafe in Surry Hills receives online threats after anti-vegan comments spark social media fury. Owner stands by controversial stance despite safety concerns.
Fremantle Dockers midfielder Andy Brayshaw has married his longtime partner Lizzie Stock in a beautiful ceremony, celebrating their love story with family and friends.
Discover why Q Dining in Woden is becoming Canberra's most talked-about fine dining experience, offering sophisticated Australian cuisine in an elegant setting.
Discover how My Kitchen Rules contestants Maria and Bailey impressed judges with their Mediterranean-inspired barramundi fillet - a restaurant-quality dish you can recreate at home.
Rising boxing star Charlie Davis faces his toughest fight yet after a devastating fall left him with a broken neck, threatening both his Olympic ambitions and successful restaurant business in regional NSW.
Discover Tarra Restaurant at Queenscliff - where stunning ferry views meet exceptional modern Australian cuisine in a sophisticated waterfront setting.
Fremantle Dockers emerging talent Pat Voss is mapping out his football future as he approaches AFL free agency, with the key forward showing promising signs in his development.
Australian oyster farmers create floating blockade to prevent contaminated harvest from reaching consumers amid dangerous algae bloom in NSW waters.
Nat Barr enters heated debate over Australian restaurant's strict children policy that's dividing parents nationwide. Is it reasonable safety measure or parenting overreach?
Fremantle is trading parking spaces for pedestrian paradise as Henderson Street Mall undergoes a significant redesign to create more vibrant public spaces and improve accessibility.
The iconic tall ship STS Leeuwin has made an emotional homecoming to Fremantle Port following extensive repairs from a catastrophic collision that left her badly damaged.
Fremantle locals can unite wellness and waste reduction at a unique free community event combining yoga with soft plastic recycling education this February.
Discover why this unassuming Inglewood eatery is serving up some of Perth's most authentic and comforting Asian home-style dishes that taste like they're straight from a Chinese grandmother's kitchen.