Nationwide Health Alert Issued for Contaminated Sprouts
Health authorities across Australia have issued an urgent warning to consumers regarding specific alfalfa sprouts, following a major nationwide recall triggered by fears of Salmonella contamination. The food safety scare has prompted the immediate removal of products from supermarket shelves as investigations continue into a concerning spike in infections.
Affected Products and Where They Were Sold
The recall involves a range of sprout products manufactured by Parilla Fresh. These items were distributed to major retailers including Coles, Woolworths, IGA, and various independent grocers across multiple states and territories. The affected regions are New South Wales, Queensland, Victoria, the Northern Territory, the Australian Capital Territory, and South Australia.
The products in question were packaged in 125g containers and have use-by dates up to November 20, 2025. Consumers are urged to check their refrigerators immediately for the following items:
- Aussie Sprouts Alfalfa Sprouts 125g
- Hugo’s Alfalfa Onion & Garlic Sprouts 125g
- Hugo’s Alfalfa Radish Sprouts 125g
- Hugo’s Alfalfa & Onion Sprouts 125g
- Hugo’s Salad Sprouts 125g
- Hugo’s Alfalfa & Broccoli Sprouts 125g
- Hugo’s Trio and Sprouts Selection 125g
Public Health Risk and Official Response
The recall was initiated after a joint investigation identified a significant increase in cases of an unusual strain of Salmonella. At least 44 people have been infected nationwide, with New South Wales reporting 18 confirmed cases.
NSW Health Director Keira Glasgow has strongly advised the public to dispose of any affected products immediately. "Eating the contaminated sprouts could lead to serious illness," Glasgow warned. "We urge all consumers to check their fridges right away."
Symptoms of Salmonella infection typically appear within six to 72 hours after consumption and can include:
- Headache and fever
- Stomach cramps
- Diarrhoea
- Nausea and vomiting
While most healthy individuals recover within a week with adequate rest and fluids, the health risks are significantly higher for infants, the elderly, and people with weakened immune systems. These vulnerable groups may require antibiotics or even hospitalisation for severe cases.
Health authorities, including the NSW Department of Primary Industries and other jurisdictional bodies, are continuing their investigation into the outbreak. Anyone experiencing prolonged or severe symptoms is advised to seek immediate medical attention. For non-urgent health advice, individuals can contact healthdirect or consult with their local GP or pharmacist.
