Shepard Avocado Season Is Here Across Australia
From February to April, the Shepard avocado season is in full swing around Australia. These avocados are celebrated for their buttery texture, smooth consistency, and a unique nutty flavour that sets them apart from other varieties. Unlike some avocados that can be messy to prepare, Shepards are perfect for clean slicing, eliminating the need for smashing and making them ideal for elegant dishes.
How to Create a Professional Avo Toast
To elevate your breakfast or brunch, try this recipe for Shepard avocado rounds with ricotta, soft herbs, pickled shallot, and chilli honey. This combination layers rich, creamy elements with tangy and spicy notes for a balanced and delicious meal.
Ingredients for Two Servings
- 2 slices of good sourdough bread
- 1 ripe Shepard avocado
- 150g fresh ricotta cheese
- 1 small shallot, finely sliced
- 2 tbsp apple cider vinegar
- 1 tsp caster sugar
- Small handful of soft herbs such as parsley, dill, and chives
- 1 tbsp chilli honey
- Extra virgin olive oil
- Salt flakes and cracked pepper to taste
Step-by-Step Method
- Begin by placing the sliced shallot in a small bowl with the apple cider vinegar and caster sugar. Toss the mixture well and set it aside for about 15 minutes to allow the shallots to lightly pickle, enhancing their flavour.
- Toast the sourdough slices until they are golden and crisp. Once toasted, drizzle them lightly with extra virgin olive oil to add a subtle richness.
- Spread the fresh ricotta generously over the toasted sourdough. Season the ricotta lightly with salt flakes and cracked pepper to bring out its creamy taste.
- Slice the ripe Shepard avocado into clean, even rounds. Layer these slices neatly over the ricotta, showcasing the avocado's smooth texture.
- Drain the pickled shallots and scatter them over the top of the avocado. Add plenty of soft herbs for a fresh, aromatic touch.
- Finish the dish with a drizzle of chilli honey for a sweet and spicy kick, and add an extra pinch of sea salt to balance the flavours.
This recipe highlights the versatility of Shepard avocados, making them a star ingredient for seasonal cooking. Enjoy this avo toast as a nutritious and flavourful option during the peak months.
