In a significant food safety alert, a popular fresh cheese product has been urgently recalled across Australia over fears of potential bacterial contamination. The recall involves several batches of La Vera Fresh Ricotta 500g, issued by Food Standards Australia New Zealand (FSANZ) on Thursday.
Details of the Recall and Contamination Risks
The regulatory body stated that the recall was initiated due to potential contamination with microbial E. coli, a type of bacteria known to cause serious illness if ingested. According to the US National Library of Medicine, symptoms of E. coli infection can include nausea, vomiting, abdominal pain, diarrhoea, fever, and loss of appetite, highlighting the health risks associated with consumption.
Affected Batches and Distribution Information
The specific batches impacted by this recall carry use-by dates of February 28, 2026; March 4, 2026; March 5, 2026; and March 6, 2026. This La Vera Fresh Ricotta 500g was distributed and sold at various food retailers, including IGA stores, across several Australian states: South Australia, Victoria, New South Wales, and Western Australia.
Consumer Advice and Safety Measures
FSANZ has strongly advised consumers not to consume the recalled product under any circumstances. Instead, individuals who have purchased the affected ricotta should return it to the place of purchase to receive a full refund. Additionally, the regulator emphasised that any consumers experiencing health concerns or symptoms should seek immediate medical advice to address potential issues related to contamination.
This recall underscores the importance of vigilance in food safety protocols and prompt action by authorities to protect public health. Consumers are encouraged to check their purchases and adhere to the guidelines provided to ensure safety and well-being.
