English wine is finally coming into its own, with sales surging 25% in 2025 to a record £500 million, according to a new report from WineGB, the industry body for English and Welsh wines. The growth is driven by warmer temperatures and improved viticulture techniques, positioning England as a serious contender in the global wine market.
Record-Breaking Sales and Exports
The WineGB report shows that English wine sales reached £500 million in 2025, up from £400 million in 2024. Exports also rose, with shipments to the US, Canada, and Scandinavia increasing by 30%. Sparkling wine, which accounts for 70% of production, remains the flagship category, but still wine production is growing rapidly.
“English wine is no longer a novelty; it’s a serious player,” said Miles Beale, WineGB chairman. “The combination of climate change and investment in expertise has transformed our industry.”
Climate Change Driving Quality
Warmer temperatures have extended the growing season, allowing grapes to ripen more fully. The average temperature in English vineyards has risen by 1.5°C since 1990, making it possible to grow classic varieties like Chardonnay, Pinot Noir, and Bacchus. Producers are also adopting techniques such as canopy management and low-intervention winemaking.
“Climate change has been a double-edged sword,” said Sarah Abbott, a wine expert and founder of the Swirl Wine Group. “While it poses challenges globally, for England it has opened up new opportunities. We’re now producing wines that rival those from Champagne and Burgundy.”
New Vineyards and Investment
The number of vineyards in England and Wales has grown to over 1,000, with 5,000 hectares under vine. Major investments include new facilities in Kent, Sussex, and Hampshire. The industry now employs 15,000 people, a 50% increase from 2020.
“We’re seeing a land rush for suitable slopes,” said Tom Bartlett, owner of Bartlett’s Vineyard in Cornwall. “Investors are betting on English wine’s long-term potential.”
Challenges Ahead
Despite the boom, challenges remain. Brexit has made it harder to recruit seasonal workers, and climate volatility still poses risks. However, producers are optimistic. “We’ve learned to adapt,” said Beale. “English wine is here to stay.”
