Helen Goh's Apricot Traybake: A Simple Summer Dessert
Helen Goh, a pastry chef and author, has shared her recipe for an apricot traybake with a sugar crust, a dessert that highlights the natural sweetness of ripe apricots. The cake is moist and tender, topped with a crackling sugar crust that adds texture and a caramelized flavor. This traybake is ideal for using up a glut of apricots and can be served warm or at room temperature.
Key Ingredients and Preparation
The recipe calls for 500g of ripe apricots, halved and pitted, along with basic pantry staples: butter, sugar, eggs, flour, baking powder, and almond meal. The sugar crust is achieved by sprinkling a mixture of caster sugar and a little cinnamon over the batter before baking. According to Goh, the key is to use ripe but firm apricots to prevent them from becoming mushy during baking.
Baking Instructions
To make the traybake, cream butter and sugar until light, then add eggs one at a time. Fold in flour, almond meal, and baking powder. Spread the batter into a lined 20cm x 30cm tray, arrange apricot halves cut-side down on top, and sprinkle with the sugar mixture. Bake at 180°C for 35-40 minutes until golden and a skewer comes out clean. Allow to cool slightly before serving.
Tips for Success
Goh recommends using a light-colored metal tray for even browning. She notes that the sugar crust may be soft when hot but will crisp up as it cools. For an extra touch, serve with whipped cream or vanilla ice cream. The traybake keeps well in an airtight container for up to three days.
Why This Recipe Works
The combination of almond meal and butter gives the cake a rich, moist crumb, while the sugar crust creates a delightful contrast. The apricots release their juices during baking, infusing the cake with fruity flavor. This recipe is versatile: you can substitute nectarines or plums for apricots, or add a handful of raspberries for extra tartness.
Conclusion
Helen Goh's apricot traybake with sugar crust is a crowd-pleasing dessert that celebrates seasonal fruit. With simple ingredients and straightforward steps, it's a perfect choice for home bakers looking for an easy yet impressive treat.
