Ballast Point Brewing Co., a pioneering force in the San Diego craft beer scene, has taken a new chapter in its storied history by shifting production of its iconic Sculpin IPA to New Zealand. The move comes as part of a partnership with Behemoth Brewing to cater specifically to the Australasian market, offering a fresh take on a beer that once commanded a billion-dollar valuation during the craft beer boom.
A Tale of Two IPAs
The original Sculpin IPA, named after the venomous fish for its intended 'sting', has long been celebrated for its hop-forward, fruit-infused character. Now brewed in New Zealand, the beer pours a dark golden, almost coppery hue with a frothy head that dissipates quickly. The aroma is a veritable tropical fruit basket, with notes of apricot, peach, mango, lemon, grapefruit, and faint floral undertones—a hallmark of the fruit-forward trend that Sculpin helped ignite in both the US and Australia.
Flavour Profile
Despite a high bitterness of 70 IBUs, the Sculpin IPA offers a balanced flavour. An initial splash of stone fruits gives way to a crisp, dry finish without cloying sweetness. However, the 'sting'—the resinous pine bitterness that arrives late—is notably more subdued than the original, despite the well-hidden 7 per cent ABV. This makes it dangerously drinkable, with each can containing almost two standard drinks.
In contrast, the Aloha Sculpin Hazy IPA departs from the flagship's clarity and bitterness. It pours a cloudy, honey gold colour with a thick, frothy white head. The aroma is sweeter, featuring pineapple, guava, mango, and passionfruit. The flavour is truly juicy, with a tropical punch up front, a subtle dankness, and a smoother bitterness. Its texture is smooth and velvety, finishing sweet and fruity rather than crisp.
Should You Share It?
Both beers boast a 7 per cent ABV that is remarkably well-hidden, making them dangerously drinkable. At $9.99 each, they offer a taste of craft beer history with a Kiwi twist. Ballast Point pioneered fruit-infused IPAs, and these expressions demonstrate why their trademark fruity zing and finishing bite remain so compelling.
