Category : Search result: waterfront dining Australia


Award-winning chefs collaborate for Pokolbin degustation

Two of Australia's top regional chefs, Ben Devlin and Frank Fawkner, are joining forces for a unique six-course degustation in Pokolbin this March. Discover the exclusive event and other Hunter Valley food news.

Geelong debates future of its iconic bollards

Geelong's beloved waterfront bollards are at a crossroads. The council must decide whether to repair, replace, or restore the iconic figures, sparking a community-wide debate about heritage and art.

New Perth venues to indulge at this summer

Discover five exciting new cafes and restaurants in Perth to visit this summer, from buzzy Cottesloe eateries to a coastal club in Yanchep. Your guide to the best new food and drink spots.

Geelong's Bollards Saved by 3D Printing Plan

Geelong's iconic waterfront bollards could be preserved using 3D scanning and printing technology. Mayor Trent Sullivan reveals a modern plan to save the city's beloved, decaying artworks.

Bar Olé & The Heart to Open on Applecross Foreshore

Esqulant Leisure Group announces two new hospitality venues, Bar Olé and The Heart, opening in Applecross in 2026. Offering stunning Swan River views, they will create 100 jobs and bring Spanish cuisine and upmarket pub dining to Perth's south.

Geelong children's pool closed after glass found

Geelong's Eastern Beach children's pool is shut after broken glass was discovered in the water and around the pool edge. The popular summer spot will remain closed for safety inspections. Read for updates.

New Mexican Restaurant Opens on Gili Meno

Pomona, a new South American-inspired restaurant, brings a sophisticated, gluten-free dining option to the Gili Islands. Read our first taste review.

WA's Top 5 Restaurants of 2025 Revealed

Discover the five Western Australian restaurants that earned perfect scores in STM's 2025 reviews, from Bunker Bay to Perth CBD. Find your next culinary destination.

Why Australia is in a Fried Chicken Revival

Australia's biggest KFC operator, Collins Foods, explains the factors driving the fried chicken boom, from menu innovation to economic trends. Discover the secret recipe for success.

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