Cairns Fisher's Line-Caught Barra a Hit with Elite Chefs
A Cairns fisherman's sustainable method for catching wild barramundi by hand-line is now supplying some of Australia's finest restaurants. Discover the story behind this premium seafood.
A Cairns fisherman's sustainable method for catching wild barramundi by hand-line is now supplying some of Australia's finest restaurants. Discover the story behind this premium seafood.
English air hostess Jenny Lott defied critics to become a solo fisherwoman in crocodile-infested Gulf waters, proving women could master Australia’s toughest frontier. Read her incredible story.
Australians devour 22,000 tonnes of seafood at Christmas. Chef Jason Roberts shares his grilled barramundi with coriander-ginger chimichurri recipe for a fresh festive twist. Get cooking!
Townsville's most productive barramundi fishing spots face closure under council's new weir restrictions, sparking outrage among local anglers and tourism operators.
Discover how My Kitchen Rules contestants Maria and Bailey impressed judges with their Mediterranean-inspired barramundi fillet - a restaurant-quality dish you can recreate at home.