Stuck with Christmas leftovers? Top Perth chefs Sean Cridland, Karmen Wong, and James Cole Bowen share their easy, delicious recipes for prawn rolls, turkey croquettes, and prawn shell pasta. Transform your Boxing Day feast!
A popular Bellarine Peninsula fishmonger is gearing up for a massive pre-Christmas rush, expecting to sell over a tonne of prawns in a single day. Get the details on the festive seafood frenzy.
Harley and John's Seafood in Fairy Meadow faced massive Christmas Eve demand, selling five tonnes of prawns and thousands of oysters as queues formed before dawn. Locals share their festive feast plans.
Once a festive favourite, Tasmanian farmed salmon faces a consumer boycott as evidence mounts of environmental damage, wildlife deaths, and antibiotic pollution. Discover the sustainable alternatives.
Perth is set for a record-breaking Christmas scorcher, with a forecast minimum of 26C marking the hottest morning in over a century. Authorities issue heat and fire warnings as families stock up on seafood.
Australians devour 22,000 tonnes of seafood at Christmas. Chef Jason Roberts shares his grilled barramundi with coriander-ginger chimichurri recipe for a fresh festive twist. Get cooking!
Townsville Yacht Club unveils exciting new menu featuring locally sourced seafood from Queensland producers. Discover their fresh approach to dining with ocean-to-plate philosophy.
Scott Bridger, founder of Bib & Tucker, launches Pearl & Co seafood restaurant at Leighton Beach. Opening March 2025 with ocean views and sustainable focus.
Newcastle chef Josh Gregory shares his summer vision for Thermidor with new menus featuring seafood, spritzes and approachable dining. Discover the harbourfront dining experience.
Little Creatures' executive chef Andrew Mann reveals his signature Rottnest Island squid, chorizo and preserved lemon salad. Get the exclusive recipe and cooking tips.
Celebrity chef Courtney Roulston shares her smashed prawn toast tacos recipe using Karumba Banana prawns. Perfect for a quick, delicious family meal in under 30 minutes.
Discover how to create this exquisite South African pickled kingfish dish with homemade brioche buns and green papaya chutney. A perfect gourmet experience for your next meal.
Nieuw Ruin's Blaze Young shares five stunning oyster garnish recipes perfect for Australian summer entertaining. Elevate your seafood with these simple, impressive dressings.
Award-winning chef Scott Bridger unveils Pearlà Co, his new seafood restaurant and bar in North Fremantle. Discover the sustainable menu and coastal design.
Chef Scott Bridger returns to Leighton Beach with Pearla & Co, a modern coastal restaurant, just months after selling his iconic Bib & Tucker. Bookings open November 14.
Cerberus Beach House, Melbourne's sole certified sustainable fish and chip shop, champions ethical sourcing and local suppliers, navigating seasonal challenges with Westpac's support.
Discover how Cerberus Beach House, Melbourne's sole certified sustainable fish and chip shop, champions ethical sourcing and survives seasonal challenges with Westpac's support.
Discover how Merewether's Brett Graham conquered the Hunter's sustainable seafood challenge and explore the latest foodie news transforming Newcastle's dining scene.
Get the inside scoop on Mark and Tan's impressive tuna tartare that wowed the judges on My Kitchen Rules Australia. Discover their secret to perfect homemade fried seaweed crisps!
Perth's favourite island getaway gets a delicious upgrade with new seafood summer cruises featuring fresh local produce and stunning sunset views.
Discover how My Kitchen Rules contestants Maria and Bailey impressed judges with their Mediterranean-inspired barramundi fillet - a restaurant-quality dish you can recreate at home.
Australian oyster farmers create floating blockade to prevent contaminated harvest from reaching consumers amid dangerous algae bloom in NSW waters.