Lombok's Evolution: Beyond the 'New Bali' Label
After 20 years of visits, a travel writer reveals Lombok's sophisticated new facilities while celebrating its unique identity. Discover updated travel tips, prices, and why it's worth the trip.
After 20 years of visits, a travel writer reveals Lombok's sophisticated new facilities while celebrating its unique identity. Discover updated travel tips, prices, and why it's worth the trip.
Discover Segara Lombok, a secluded 10-bungalow micro-resort on Serangan Beach. Opened in 2019, it offers luxury, stunning views, and a French-inspired restaurant. Find your perfect escape.
Explore Lombok's majestic waterfalls, including the 110m Tiu Sekeper. Get insider tips on avoiding crowds and trekking with a passionate local guide. Plan your adventure now.
Discover Klub Kembali, a unique craft cocktail bar in Lombok serving innovative fusion cuisine in a restored joglo house. Far from the typical 'same-same' beach town fare. Read our review.
Discover Belongas Bay Lodge, a secluded eco-lodge in Lombok only accessible by boat. Offering untouched surf, world-class diving & serene waterfront stays from $117. Plan your escape.
Pomona, a new South American-inspired restaurant, brings a sophisticated, gluten-free dining option to the Gili Islands. Read our first taste review.
Discover De Tatar Vintage, a tranquil eco-restaurant in Lombok's rice fields serving authentic, fiery Sasak cuisine. Find out why this hidden warung offers a five-star experience beyond just food.
At least 16 people have died after a bus overturned on a Java toll road. The vehicle was travelling from Jakarta to Yogyakarta. Get the latest details on this tragic accident.
Discover the key interior design trends for 2026, from organically flowing furniture to minimalist luxury. Learn how to blend these styles to create a calm, functional, and uniquely personal space in your Australian home.
Four years after opening, Fremantle's Waterside proves it's still a top-tier dining destination. Our review explores the stunning views, modern Australian menu, and vibrant atmosphere that keep locals and visitors coming back.
Townsville's beloved Cuisine on Bowen restaurant serves final dine-in meals Sunday while its popular takeaway business continues operation. Learn about the changes.
Franca's Ristorante opens on The Esplanade, bringing authentic Italian cuisine to Geelong. Experience traditional recipes and family hospitality. Book your table today!
Indonesia has launched the world's first biometric corridors at scale, allowing eligible travellers to bypass document checks using facial recognition technology. Discover how this innovation is reshaping border control.
Discover authentic Mexican recipes from Rosa Cienfuegos' La Mesa Mexicana. Learn to make tlayudas, tacos de pescado, and tamales verdes with traditional techniques and ingredients available in Australia.
The Meat & Wine Co unveils its South African-inspired steakhouse at the former Coco's site in South Perth, opening December 12 with premium aged steaks and river views.
Join a food journey through Japan's Niigata prefecture, where traditional dishes and adventurous eats challenge culinary boundaries. Discover the flavours that define this region.
Little Creatures' executive chef Andrew Mann reveals his signature Rottnest Island squid, chorizo and preserved lemon salad. Get the exclusive recipe and cooking tips.
Russian tourist Andrei Borodin evacuated from Bali after suspected methanol poisoning leaves him in coma with $128,000 medical bill. Read the latest on this health crisis.
The West Australian's sold-out Round the World Dinner transported Perth guests through Europe with unique cuisine, stories and music. Experience the unforgettable evening.
Discover Azuma Den, Canberra's exciting Korean-Japanese fusion restaurant at East Hotel. From tender fried chicken to innovative desserts, see why this venue is becoming the capital's must-visit dining destination.
Belmont welcomes Perfection Bistrot Plume, bringing authentic French cuisine to Geelong. Experience traditional flavours and elegant dining in a charming new venue.
Discover how to cook authentic Vietnamese food beyond pho and banh mi with expert recipes from Vietnam: The Cookbook. Perfect for Australian home chefs.
Discover Teja Bali, where breathtaking sunset views meet exceptional modern European cuisine. Chef Mike McGairy's culinary mastery and the $60 Feed Me menu offer unforgettable dining.
Explore Bergosong Eco Mangrove Dreamland on Sebatik Island, where Malaysian and Indonesian territories meet amid pristine nature and unique wildlife encounters.
Discover Hommali Bangkok Cuisine, Geelong's newest Thai restaurant serving authentic Bangkok street food with addictive chicken popcorn and perfectly balanced curries. Open daily at 168 Ryrie St.
Discover the authentic Indonesian flavours taking Perth by storm. Our food review explores Ria Ayam Penyet's signature smashed chicken and bakso that transport diners straight to Jakarta.
MasterChef legends Matt Preston and Gary Mehigan go head-to-head in an epic European food fight, showcasing their best Italian and Spanish recipes that will transform your home cooking.
My Kitchen Rules stars Mark and Tan reveal their winning Pad See Ew recipe with juicy grilled steak that had judges begging for more. Get the exclusive recipe that's taking Australia by storm!
Controversial plans for a glass elevator at Bali's iconic Kelingking Beach have been officially suspended following massive community backlash and regulatory hurdles on Nusa Penida.
Discover why Q Dining in Woden is becoming Canberra's most talked-about fine dining experience, offering sophisticated Australian cuisine in an elegant setting.