Category : Search result: food and literature


Chef's Festive Barramundi with Chimichurri Recipe

Australians devour 22,000 tonnes of seafood at Christmas. Chef Jason Roberts shares his grilled barramundi with coriander-ginger chimichurri recipe for a fresh festive twist. Get cooking!

Hunter Valley chef's two-hat triumph and elite award win

Pokolbin's EXP. Restaurant, led by chef Frank Fawkner, celebrates a landmark year with two Good Food Guide hats and the prestigious Regional Restaurant of the Year title for 2025. Discover the decade-long journey.

Cooking Like Famous Writers: A Taste of Literary History

Explore the strange and wonderful world of writers through their favourite foods. A new cookbook reveals the recipes behind literary legends like DH Lawrence and Maya Angelou. Discover how to host your own literary dinner party.

Julie Goodwin's Prawn & Mango Salad Recipe

Celebrity chef Julie Goodwin shares her sensational prawn and mango salad recipe, the ultimate fresh dish for Christmas lunch, picnics or barbecues. Get the full method and tips here.

Fatal hit-and-run in Melbourne's Mooroolbark

A 28-year-old man has died following an alleged hit-and-run in Mooroolbark. A 39-year-old man is assisting police. Anyone with information is urged to contact Crime Stoppers.

Australia's UPF Crisis: Why Our Diet is Making Us Sick

As obesity and diabetes rates soar, experts warn Australia's reliance on ultra-processed foods is a public health disaster. Discover the science behind the crisis and how to eat intuitively for better health.

Grill'd Opens First WA Drive-Thru in Wanneroo

Healthy burger chain Grill'd is opening Western Australia's first drive-thru restaurant in Wanneroo on December 6, creating 50 local jobs and offering free burgers to celebrate.

New coeliac-safe cafe opens in Warilla

Caleb Cooper and Corey Keating launch The Boys on Veronica, a fully gluten-free cafe in Warilla responding to community demand for safe, high-quality coeliac-friendly dining options.

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