The iconic Ashes cricket series is coming to Perth with a delicious twist, courtesy of Michelle Rose, the talented sous chef at Perth Stadium. This culinary expert is bringing a taste of Britain to Western Australian cricket fans through specially crafted food offerings that celebrate both teams' cultures.
From London Kitchens to Perth Stadium
Michelle Rose brings impressive international experience to her role, having worked in some of London's most prestigious kitchens. Her background includes time at The Ritz and The Goring Hotel, where she honed her skills in British cuisine. Now, she's applying that expertise to create memorable dining experiences for cricket enthusiasts attending the Ashes spectacle at Perth Stadium.
The culinary program begins on December 14 when Australia takes on Pakistan in the first Test match. However, the true highlight arrives during the highly anticipated Ashes series, where Rose's British-inspired creations will take center stage.
The Fully Monty and Other British Delights
Among the standout offerings is "The Fully Monty" burger, a hearty creation that pays homage to traditional British fare. This substantial burger features premium beef, crispy bacon, melted cheese, and a perfectly fried egg, capturing the essence of a classic English breakfast between buns.
Rose explained her approach: "I wanted to create something that would resonate with both Australian and English fans. The Fully Monty brings that familiar British comfort food to the cricket, while still appealing to Australian tastes."
Additional British-inspired items include sausage rolls with proper British-style sausage meat and pastry, as well as fish and chips made with locally sourced Western Australian ingredients but prepared using traditional British techniques.
Elevating the Cricket Dining Experience
The culinary offerings extend beyond British classics to include premium options that reflect Western Australia's excellent local produce. Cricket fans can enjoy grazing platters featuring regional cheeses and charcuterie, along with seafood selections showcasing the state's famous marine bounty.
Michelle Rose emphasized the importance of quality ingredients in her creations. "We're fortunate to have access to incredible Western Australian produce. Even when creating British-inspired dishes, we're using the best local ingredients to elevate the flavors and support local producers."
The stadium's beverage program will complement the food offerings, featuring both Australian and British beers, along with premium wine selections from Western Australian vineyards.
A New Era for Stadium Dining
This initiative represents a significant step forward in stadium food quality in Australia. Rather than relying on standard fast food options, Perth Stadium is demonstrating how sporting venues can offer sophisticated culinary experiences that enhance the overall event.
The timing coincides with peak cricket season in Western Australia, beginning with the Pakistan Test match in December and continuing through the Ashes series. This gives cricket fans multiple opportunities to experience Rose's culinary creations while enjoying world-class cricket action.
Rose's approach combines authenticity with innovation, respecting British culinary traditions while incorporating Australian influences and ingredients. This fusion creates a unique dining experience that mirrors the spirit of the Ashes competition itself - a friendly rivalry that celebrates the best of both cricketing nations.
Cricket officials hope that these enhanced food offerings will contribute to making the Perth Ashes Test a standout event in the international cricket calendar, attracting both local fans and visitors from interstate and overseas.
