Upgrade Your AFL Snacks: MKR Winner's Persian-Inspired Hot Dog Recipe
Footy season has officially returned, bringing with it the excitement of game day gatherings and the perennial quest for the perfect snack. This year, instead of settling for the same old hot dog, former My Kitchen Rules winner Will Stewart is here to revolutionise your culinary game with a bold, Bandari-style upgrade. Inspired by vibrant Persian street food, this recipe packs a punch of flavour that will elevate your couch-side experience or impress a crowd.
A Quick and Delicious Game Day Solution
This innovative hot dog recipe is not only quick and easy to prepare but also seriously delicious, making it an ideal choice for busy AFL fans. Whether you are hosting a party or enjoying a solo match, this snack delivers on both convenience and taste. The combination of familiar ingredients with exotic spices creates a unique twist that is sure to become a new favourite.
Ingredients for Four Servings
- 6 Frankfurter Sausages, sliced into 1cm pieces
- 1 brown onion, roughly chopped
- 1/4 tsp turmeric
- Pinch of chili flakes
- 2 tbsp tomato paste
- Splash of water
- 4 hotdog rolls
- 2 dill pickles, sliced lengthways
- Coriander for garnish, finely chopped
- Salt and Pepper
- Vegetable oil for frying
Step-by-Step Cooking Method
- Heat the vegetable oil in a frying pan over a medium-high heat. Fry the chopped onions until they begin to soften and become translucent.
- Add the sliced frankfurter sausages to the pan and continue frying with the onions until they turn a golden brown colour, ensuring even cooking.
- Sprinkle over the turmeric and chili flakes, cooking for about a minute until the spices become fragrant and release their aromas.
- Stir in the tomato paste, season generously with salt and pepper, and add a splash of water. Cook the mixture until the sauce thickens and becomes rich in consistency, then remove from the heat.
- To assemble, slice the hotdog rolls lengthwise and line them with slices of dill pickles. Spoon in the cooked frankfurters and sauce, garnish with freshly chopped coriander, and serve immediately.
This Persian-inspired hot dog recipe from Will Stewart is a game-changer for AFL season, offering a flavourful alternative to traditional snacks. With its quick preparation time and crowd-pleasing appeal, it is set to become a staple in your game day repertoire. Enjoy the fusion of cultures and tastes as you cheer on your team.
