From secluded beaches to family-run tavernas, travelers have shared their insider knowledge on making the most of a holiday in Greece. The tips cover everything from avoiding crowds to finding the best value meals, offering a treasure trove of advice for first-time visitors and seasoned island hoppers alike.
Secret Beaches and Quiet Coves
One reader recommends venturing beyond the popular Mykonos and Santorini to lesser-known islands such as Folegandros and Sikinos. "Folegandros has a stunning cliffside town with no cruise ship crowds," they note. "Sikinos offers untouched beaches accessible only by foot or boat." For those on Crete, a tip suggests hiking to the remote beach of Marmara near Sougia, where the water is crystal clear and the surroundings remain wild.
Budget-Friendly Eats
To save on dining, readers advise seeking out tavernas away from the waterfront. "In Naxos, we found a family-run spot called To Elliniko where a full meal cost €12 per person," writes one contributor. Another tip highlights the tradition of mezedes in small mountain villages: "Order several small plates instead of a main course. You'll taste more and pay less."
Island Hopping Routes
An experienced traveler suggests a three-island loop in the Cyclades: start in Milos for its dramatic coastline, ferry to Sifnos for its hiking trails and pottery, then end in Serifos for laid-back vibes. "Ferries between these islands run daily in summer, and each island feels distinct," they explain. For a less touristy alternative, the Dodecanese islands of Astypalaia and Kalymnos offer excellent value and uncrowded beaches.
Cultural Etiquette and Practical Tips
Readers emphasize respecting local customs. "Dress modestly when visiting monasteries, and always say 'Yassas' when entering a shop," reminds one contributor. Another practical tip: "Book ferry tickets in advance during July and August, but for accommodation, consider arriving without a reservation on smaller islands—you might find better deals in person."
Best Time to Visit
While summer is peak season, several readers advocate for late spring (May-June) or early autumn (September-October). "The sea is still warm in October, but prices drop and crowds disappear," one writes. Another notes that wildflowers in spring make hiking on Crete and the Peloponnese particularly beautiful.
