Arnott Olssen's Curried Lamb Sausage Rolls: A Fast Family Favourite
Arnott Olssen's Curried Lamb Sausage Rolls Recipe

Arnott Olssen's Curried Lamb Sausage Rolls: A Fast Family Favourite

With tender lamb and a delightful hit of spice, these delicious sausage rolls are set to become a fast family favourite. Better yet, they are crafted entirely with fresh Australian produce, supporting local farmers and delivering exceptional flavour.

Celebrity Chef Collaboration

TV personality and My Kitchen Rules favourite Arnott Olssen joined The Morning Show on Thursday alongside sheep farmer Ben 'Fridge' Watson. Together, they demonstrated how to prepare this mouthwatering dish, highlighting the importance of sourcing ingredients locally.

Ingredients

  • 500 grams Lamb Kafta Fingers or Finely Minced Lamb Mince
  • 1-2 teaspoons Cumin Seeds
  • 1-2 tablespoons Curry Powder
  • 1 Stalk Curry Leaves
  • 1-2 teaspoons Garlic Powder
  • 1 tablespoon Vegetable Oil (any neutral oil)
  • 1 Handful Black Sesame Seeds
  • 1-2 Sheets of Puff Pastry
  • 2 Eggs
  • 1/4 Cup Milk
  • Sea Salt for seasoning
  • Baking paper

Method

  1. In a shallow frying pan, add the oil and a pinch of sea salt. Once heated, add the cumin seeds, curry leaves, and curry powder. Stir continuously while removing from heat.
  2. In a large bowl, mix the Lamb Kafta meat with the cumin and curry powder mixture, along with a good pinch of sea salt.
  3. Beat the egg and milk in a bowl, or use just egg yolks for an extra golden colour to brush the sausage rolls.
  4. Lay out the two sheets of puff pastry on two sheets of baking paper.
  5. Evenly divide the lamb mixture between the two sheets of puff pastry. Shape into logs and fold over the ends to form two long logs.
  6. Brush first with the egg and milk mixture, then evenly sprinkle over the black sesame seeds.
  7. Place in the fridge for a few minutes to ensure a cleaner cut when dividing the sausage rolls.
  8. Cut out equal-sized sausage rolls and transfer two each onto clean baking paper, ready for cooking.
  9. Preheat your oven to 180 degrees Celsius or a Ninja AirFryer to 200 degrees on Airfry for 3 minutes.
  10. Place your sausage rolls on the baking sheets into the oven for 20-25 minutes, or in the AirFryer cook on Airfry at 200 degrees for about 15 minutes, checking halfway. Cook for an extra 2-3 minutes if needed, depending on the thickness of the meat.

This recipe not only offers a quick and tasty meal but also champions Australian farmers by utilising locally sourced ingredients. Perfect for busy families seeking a wholesome and flavourful dish.