Whether you enjoy creamy overnight oats or a fruit-packed smoothie, Cooking with Coles ambassador Michael Weldon has fresh and easy ideas to kickstart your morning. The MasterChef favourite uses Oatley barista oat milk to prepare two simple breakfast options that help you get out the door quickly.
Mixed Berry Overnight Oats
Ingredients:
- 2 cups rolled oats
- 2 cups Oatley barista oat milk
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla bean paste
- Pinch of sea salt
- 1 punnet of strawberries, chopped
- 1 punnet of blueberries
- 1 punnet of raspberries, halved
- 1 punnet of blackberries, sliced
- 1 teaspoon sugar (optional)
- Chopped roasted almonds
- Greek yoghurt
Method:
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- Combine the oats, oat milk, chia seeds, maple syrup, vanilla and salt. Mix well. Place in an airtight container in the fridge for at least 8 hours or overnight.
- In a bowl, combine the berries and mix gently.
- To serve, add a few scoops of the oats to a bowl. If too thick, loosen with a splash of extra oat milk. Top with berries, garnish with yoghurt and almonds. Enjoy!
Banana and Peanut Oat Smoothie
Ingredients:
- ½ cup rolled oats
- 2 bananas, frozen
- 1 tablespoon peanut butter
- 1 teaspoon maple syrup
- ½ teaspoon cinnamon
- ½ cup Oatley barista oat milk
- Pinch of sea salt
Method:
- Combine all ingredients in a blender. Blend until smooth. For a thinner texture, add an extra splash of oat milk and blend again.
- Serve the smoothie topped with frothed oat milk and an extra sprinkle of cinnamon.
These recipes are perfect for busy mornings, offering a nutritious and delicious start to the day. Try them out and enjoy the convenience of make-ahead breakfasts!
