The Jalisco Soda, a new cocktail creation from Manchester's acclaimed Schofield's Bar, offers a refreshing and complex twist on the classic highball. This vibrant drink, featured as the Guardian's cocktail of the week, combines the bold flavors of tequila and mezcal with the zing of fresh lime and the spicy kick of ginger beer, making it an ideal choice for summer sipping.
What Makes the Jalisco Soda Unique?
Schofield's Bar, known for its innovative cocktail program, has crafted the Jalisco Soda to highlight the distinct characteristics of agave spirits. The recipe calls for a split base of blanco tequila and mezcal, with the latter adding a smoky depth that complements the bright citrus. According to the bar's team, the drink is designed to be both approachable and sophisticated, appealing to both cocktail enthusiasts and casual drinkers.
The Jalisco Soda is built in a highball glass over ice, starting with 45ml of blanco tequila and 15ml of mezcal. Freshly squeezed lime juice (15ml) and a touch of agave syrup (10ml) are added, then the glass is topped with ginger beer. The result is a balanced, effervescent cocktail with layers of flavor.
How to Make the Jalisco Soda at Home
To recreate the Jalisco Soda, begin by chilling a highball glass. Fill it with ice cubes, then pour in the tequila and mezcal. Add the lime juice and agave syrup, and stir gently to combine. Top with ginger beer, ideally a spicy variety, and garnish with a lime wheel or a sprig of mint. The drink should be served immediately to preserve its carbonation.
Schofield's Bar recommends using a high-quality blanco tequila, such as El Tesoro or Fortaleza, and a mezcal with a pronounced smokiness, like Del Maguey Vida. The choice of ginger beer is also crucial; a brand with a strong ginger bite, such as Fever-Tree or Bundaberg, will enhance the cocktail's spicy finish.
A Cocktail with a Story
The Jalisco Soda draws inspiration from the traditional Mexican Paloma, but with a modern twist. The addition of mezcal and ginger beer creates a flavor profile that is both familiar and novel. Schofield's Bar, which has won multiple awards for its cocktail list, says the drink has become a customer favorite since its introduction. "We wanted to create something that captures the essence of Jalisco, the heart of tequila country, while also reflecting the energy of Manchester," said a spokesperson for the bar.
The cocktail's name pays homage to the Mexican state of Jalisco, where most tequila is produced. By combining tequila and mezcal, the drink celebrates the diversity of agave spirits. The soda element, with its effervescence and spice, makes it a refreshing option for warm weather.
Perfect for Summer Entertaining
The Jalisco Soda is an excellent choice for summer parties or backyard barbecues. Its simple preparation allows for easy batch-making, and the ingredients are widely available. For a non-alcoholic version, the tequila and mezcal can be omitted, and the agave syrup and lime juice can be topped with a combination of ginger beer and soda water.
Schofield's Bar suggests pairing the cocktail with light appetizers, such as ceviche or grilled shrimp, to complement its citrus and spice notes. The drink's moderate alcohol content also makes it a good option for daytime events.
Whether enjoyed at Schofield's Bar in Manchester or made at home, the Jalisco Soda offers a delightful escape into the world of agave spirits. Its balance of smoky, sour, and spicy elements is sure to impress guests and provide a refreshing respite from the summer heat.
