Australian Winter Recipe: Braised Beef Short Ribs
Discover this comforting Australian winter recipe featuring red wine braised beef short ribs with creamy parsnip purée and caramelised beetroot. Perfect for cold evenings.
Category : Search result: parsnip purée
MKR's Winning Duck Recipe with Chilli Orange Sauce
My Kitchen Rules contestants Mark and Tan impressed judges with their sophisticated pan-seared duck breast, crispy Asian potatoes, and vibrant beetroot puree in a culinary masterclass.
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