Australian Winter Recipe: Braised Beef Short Ribs
Discover this comforting Australian winter recipe featuring red wine braised beef short ribs with creamy parsnip purée and caramelised beetroot. Perfect for cold evenings.
Discover this comforting Australian winter recipe featuring red wine braised beef short ribs with creamy parsnip purée and caramelised beetroot. Perfect for cold evenings.
My Kitchen Rules contestants Mark and Tan impressed judges with their sophisticated pan-seared duck breast, crispy Asian potatoes, and vibrant beetroot puree in a culinary masterclass.