New Lychee Moscato Hits Australian Shelves for Summer
Brown Brothers introduces Lush Lychee Moscato, the perfect summer drink inspired by consumer demand. Discover the tropical flavor sensation and exclusive cocktail recipe.
Category : Search result: MKR recipe
Michael Weldon's Crispy Pork Roast Recipe with Coles
Transform your Sunday roast with Chef Michael Weldon's crispy skin pork recipe featuring bold leek and fennel sauce. Perfect seasonal flavours for Australian families.
Andrew Mann's Rottnest Island Squid Salad Recipe
Little Creatures' executive chef Andrew Mann reveals his signature Rottnest Island squid, chorizo and preserved lemon salad. Get the exclusive recipe and cooking tips.
Clarissa Feildel's Malaysian Sago Pudding Recipe
Better Homes and Gardens presenter Clarissa Feildel shares her Malaysian-inspired sago pudding recipe with mango and coconut. Perfect Australian summer dessert!
Sydney's Jiny Maeng: TikTok Star's Rise & Recipe
Sydney content creator Jiny Maeng shares her viral Korean rice bowl recipe after TikTok Content Creator of the Year nomination. Discover how she built her 3M-strong following.
OTTO Sydney Chef's Cannoli Recipe Revealed
Celebrate OTTO Sydney's 25th birthday with head chef Richard Ptacnik's decadent ricotta, chocolate and orange cannoli recipe. Bring Italy to your Australian kitchen today!
Miguel Maestre's Pork Banh Mi Recipe Revealed
Spanish-Australian chef Miguel Maestre shares his delicious crispy pork belly banh mi recipe ahead of his appearances at Good Food and Wine Show Christmas Markets in Sydney and Melbourne.
Wasabi Prawn Cocktail: Perfect Aussie Christmas Entree
Transform your Christmas entree with this 10-minute wasabi prawn cocktail paired perfectly with Hahn SuperDry 3.5. Discover the ultimate festive combination that celebrates Australian seafood traditions.
Berry Trifle Recipe for Australian Christmas
Discover this easy individual berry trifle recipe perfect for Australian Christmas celebrations. Paired with Croser NV sparkling wine for the ultimate festive dessert experience.
Justin & Will Win MKR 2025 in Thrilling Grand Final
NSW fathers Justin and Will have been crowned My Kitchen Rules 2025 champions after scoring 73/80. The emotional winners reveal their family sacrifices and future food dreams. Read their inspiring journey.
Healthy Chocolate Frappe Recipe with 20g Protein
Nutritionist Sarah Di Lorenzo shares her healthy chocolate frappe recipe delivering 20g protein, lower sugar and rich calcium. Perfect for an indulgent yet nutritious treat.
Courtney Roulston's Prawn Toast Tacos Recipe
Celebrity chef Courtney Roulston shares her smashed prawn toast tacos recipe using Karumba Banana prawns. Perfect for a quick, delicious family meal in under 30 minutes.
Nutritionist's Festive Maple Pecan Salad Recipe
Australian nutritionist Sarah Cobacho shares her vibrant plant-based festive maple pecan salad recipe, perfect for holiday celebrations. Get the full recipe now!
Gourmet Olive Oil Tartlets with Taramasalata Recipe
Elevate your entertaining with this gourmet recipe for delicate olive oil tartlets filled with creamy taramasalata. A perfect, elegant Australian appetiser.
Gourmet Pistachio Eclairs with Edible Gold Recipe
Create stunning restaurant-quality chocolate eclairs at home with this luxurious recipe featuring pistachio paste, kataifi pastry, and edible gold dust. Perfect for special occasions!
Australian Winter Recipe: Braised Beef Short Ribs
Discover this comforting Australian winter recipe featuring red wine braised beef short ribs with creamy parsnip purée and caramelised beetroot. Perfect for cold evenings.
Gourmet Croquettes Recipe: Ham Hock & Gruyère Delight
Elevate your cooking with this professional recipe for smoked ham hock and Gruyère croquettes served with zesty sauce gribiche. Perfect for entertaining or gourmet home dining.
South African Pickled Kingfish Recipe with Brioche
Discover how to create this exquisite South African pickled kingfish dish with homemade brioche buns and green papaya chutney. A perfect gourmet experience for your next meal.
MKR Grand Final: Closest Battle for $100,000
The My Kitchen Rules grand final promises the closest battle ever as teams Justin & Will and Maria & Bailey compete for a life-changing $100,000 prize. Discover their winning strategies.
Food creator's slow-cooked harissa lamb recipe
Food content creator Tom Smallwood shares his incredible slow-cooked harissa lamb shoulder recipe. Perfect for busy Aussie households wanting restaurant-quality meals at home.
Summer Green Mango & Fish Curry Recipe
Discover how to create a vibrant, tropical curry using fresh green mango and succulent fish fillets. This light yet flavour-packed dish is perfect for warm Australian evenings.
Sooshi Mango's Authentic Italian Bolognese Recipe
The beloved comedy trio Sooshi Mango shares their ultimate spaghetti bolognese recipe, revealing authentic Italian cooking secrets that promise to revolutionise your pasta game. Discover why their new culinary project is causing such a stir among Australi
Anna Polyviou's Chocolate Bombe Alaska Recipe
Sydney's acclaimed pastry chef Anna Polyviou shares her spectacular Chocolate Bombe Alaska recipe that's sure to impress at your next dinner party. Learn the secrets to creating this stunning dessert.
Plant Bae's Viral Crispy Potato Salad Recipe
Discover the secret behind the internet sensation Plant Bae's crispy potato salad with homemade tzatziki that's got everyone talking across Australia.
MKR's Mark & Tan Eliminated After Dessert Disaster
Sydney foodies Mark and Tan's My Kitchen Rules journey ends in sweet sorrow after a semifinal-worthy dessert turns into their final downfall in the competition.
MKR's Boozy Orange Steamed Puddings Recipe
Get the exclusive recipe for Mark and Tan's show-stopping bitter orange steamed puddings with Grand Marnier sauce that impressed the MKR judges. This decadent dessert is perfect for your next dinner party!
MKR's Pad See Ew with Grilled Steak Recipe
My Kitchen Rules stars Mark and Tan reveal their winning Pad See Ew recipe with juicy grilled steak that had judges begging for more. Get the exclusive recipe that's taking Australia by storm!
MKR's Winning Duck Recipe with Chilli Orange Sauce
My Kitchen Rules contestants Mark and Tan impressed judges with their sophisticated pan-seared duck breast, crispy Asian potatoes, and vibrant beetroot puree in a culinary masterclass.
MKR's Thai Dumplings That Stole The Show
My Kitchen Rules stars Mark and Tan reveal their show-stopping Thai-style handmade dumplings with aromatic red curry sauce that had judges begging for more.
MKR's Thai Milk Tea Tart Wows Judges
My Kitchen Rules contestants Mark and Tan deliver a show-stopping Thai milk tea tart with whipped coconut cream that left judges speechless in Episode 21.
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