WA Tennis Pair Compete for $1M at Australian Open
West Australian tennis players Steve Yarwood and Brendan Jayaprakash are vying for a $1 million prize in the Australian Open's unique 1-Point Slam challenge. Discover their journey.
West Australian tennis players Steve Yarwood and Brendan Jayaprakash are vying for a $1 million prize in the Australian Open's unique 1-Point Slam challenge. Discover their journey.
Pomona, a new South American-inspired restaurant, brings a sophisticated, gluten-free dining option to the Gili Islands. Read our first taste review.
Brendan Fraser stars in the heartwarming Boxing Day release 'Rental Family', marking his leading man return after an Oscar win. Read our review of this Tokyo-set film.
Discover the secrets to authentic Mexican cuisine with recipes from Daniella Guevara Munoz's cookbook 'Provecho'. Learn to make fresh ceviche, cheese flan, and more. Perfect for Australian home cooks.
Chef Jimmy Tings revamps the menu at Crouching Monkey in Northbridge with deeply personal dishes inspired by the streets of Malaysia. Discover flavour-packed share plates and bold Asian fusion.
Perth chef Sean Cridland shares a budget-friendly three-course Christmas menu for eight, costing under $16 per person. Get his recipes for a festive roast turkey, melon wreath, and Oreo truffles.
Perth chef Steve Finch shares his show-stopping Christmas side dish: crispy salt and vinegar Brussels sprouts with a smoky chorizo dressing and goat's cheese. Get the full recipe.
Pearla & Co chef Scott Bridger reveals his elegant fish tartare recipe for effortless Christmas or summer entertaining. Fresh, spicy, and perfect for Perth's festive season.
Melbourne restaurateur Chris Lucas has closed his acclaimed Canberra venue Carlotta after just over a year, citing a failed expansion plan. Read the full story behind the sudden closure.
After his Oscar win for The Whale, Brendan Fraser forges a new path in the poignant Japanese drama Rental Family, exploring loneliness and connection. The film opens in Australia on Boxing Day.
Australians devour 22,000 tonnes of seafood at Christmas. Chef Jason Roberts shares his grilled barramundi with coriander-ginger chimichurri recipe for a fresh festive twist. Get cooking!
Pokolbin's EXP. Restaurant, led by chef Frank Fawkner, celebrates a landmark year with two Good Food Guide hats and the prestigious Regional Restaurant of the Year title for 2025. Discover the decade-long journey.
Discover why Canberra's Boat House restaurant, with over 30 years of service, defies the 'bad view' dining rule. Our review of the $92 three-course lunch reveals impeccable service and classic, high-quality dishes.
Perth author Teresa Cutter reveals a stunning gluten-free lemon cake from her book Feel Good Baking. Perfect for any occasion, this moist, low-sugar treat is a showstopper.
Australian captain Pat Cummins is poised to return for the second Ashes Test against England after recovering from a back stress injury. Get the latest team updates and selection news.
Newcastle chef Josh Gregory shares his summer vision for Thermidor with new menus featuring seafood, spritzes and approachable dining. Discover the harbourfront dining experience.
A 33-year-old woman has been refused bail over the alleged stabbing of a sushi chef in Melbourne's CBD. The accused was on bail for 19 other matters at the time.
Little Creatures' executive chef Andrew Mann reveals his signature Rottnest Island squid, chorizo and preserved lemon salad. Get the exclusive recipe and cooking tips.
Celebrate OTTO Sydney's 25th birthday with head chef Richard Ptacnik's decadent ricotta, chocolate and orange cannoli recipe. Bring Italy to your Australian kitchen today!
Spanish-Australian chef Miguel Maestre shares his delicious crispy pork belly banh mi recipe ahead of his appearances at Good Food and Wine Show Christmas Markets in Sydney and Melbourne.
Australian Test debutant Brendan Doggett reveals how a conversation with former Adelaide Crows star Jason Porplyzia saved his cricket career after injury struggles. Read his inspiring journey.
Stand-in captain Steve Smith explains the 'very tricky' call to omit Beau Webster for the first Ashes Test in Perth, confirming Jake Weatherald and Brendan Doggett's debuts. Get the full team news.
Australia names two debutants for the first Ashes Test against England. Jake Weatherald and Brendan Doggett in as Marnus Labuschagne returns to No.3. Full team news and analysis.
Mitchell Starc has endorsed Brendan Doggett for a Test debut against England in Perth, praising the paceman's 'hot streak' and readiness for the Ashes series.
TAFE NSW Wollongong's Chef's Table event highlights the region's growing hospitality industry and the next generation of culinary talent. Discover how local apprentices are shaping Illawarra's food scene.
Perth could witness a historic moment as Scott Boland and Brendan Doggett may become the first Indigenous duo to play together for Australia in the Ashes. A landmark for cricket.
South Australian bowler Brendan Doggett prepares for his Test debut against England after Josh Hazlewood's injury. The former carpenter shares his emotional journey from club cricket to the Ashes.
Discover Teja Bali, where breathtaking sunset views meet exceptional modern European cuisine. Chef Mike McGairy's culinary mastery and the $60 Feed Me menu offer unforgettable dining.
After seven years of waiting, Indigenous fast bowler Brendan Doggett is poised to make his Test debut in the Ashes opener at Perth's Optus Stadium. Download the 7NEWS app for live coverage.
Discover how Andy Hearnden turned lockdown boredom into Australia's biggest cooking channel with 6M TikTok followers. See him at Pair'd Festival Margaret River.