Greek Easter is a time for family, tradition, and food. Nutritionist Sarah Di Lorenzo appeared on Sunrise with her three daughters to demonstrate a healthier version of pastitsio, a classic Greek bake.
The dish features layers of pasta, a rich meat sauce, and creamy béchamel. Each of Di Lorenzo's daughters took on a different step in the preparation, highlighting the recipe's suitability for family cooking.
Di Lorenzo's healthier twist aims to preserve the traditional flavors while reducing the calorie and fat content. The recipe is designed to be shared both in the kitchen and around the table.
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