Grace Dent visits Zylia, a new restaurant in London's WC2 district, and finds a vibrant addition to the local dining scene. The restaurant, which opened earlier this year, specializes in modern European cuisine with a focus on seasonal ingredients.
First Impressions and Atmosphere
Upon entering Zylia, Dent notes the stylish interior, combining exposed brickwork with contemporary art. The dining room is bustling, with a mix of couples and groups enjoying the evening. The service is attentive without being intrusive, setting the stage for a pleasant meal.
Starters and Mains
The meal begins with a standout starter: roasted scallops with cauliflower purée and crispy capers, which Dent describes as "perfectly cooked and beautifully balanced." For the main course, she opts for the grilled lamb chops with rosemary and garlic, accompanied by a rich jus. The lamb is tender and flavorful, though the portion size is modest for the price.
Desserts and Drinks
Dessert features a dark chocolate fondant with vanilla ice cream, which Dent praises for its molten center and rich taste. The wine list is well-curated, with options from both Old and New World vineyards. Dent recommends the Spanish red blend to complement the lamb.
Overall Verdict
Dent concludes that Zylia offers a solid dining experience, with highlights in its starters and desserts. However, she notes that the mains could be more generous. The total bill for two courses and a glass of wine comes to approximately £65 per person, positioning Zylia as a mid-range option in the area.
