Grace Dent pays a visit to Oudh 1722, a restaurant in London SE1 that promises an unforgettable dining experience. Located in a converted warehouse, the venue is as dramatic as the food, with low lighting, velvet curtains, and a sense of theatricality that sets the stage for what is to come.
The Ambiance
The restaurant is named after the year 1722, when the Mughal Empire was at its height, and the interior reflects that opulence. The dining room is adorned with intricate patterns, rich fabrics, and candlelight, creating an intimate and exotic atmosphere. The staff are dressed in period-inspired attire, adding to the immersive experience.
The Food
The menu is a journey through the flavours of the Mughal Empire, with dishes that are both familiar and surprising. The meal begins with a selection of small plates, including a spiced lamb samosa that is crispy and full of flavour, and a paneer tikka that is perfectly charred. The main courses are equally impressive, with a slow-cooked lamb shank that falls off the bone and a fragrant biryani that is light and aromatic.
Dent praises the chef for his bold use of spices, noting that each dish is a careful balance of heat, sweetness, and acidity. The presentation is also a highlight, with dishes arriving on ornate platters and garnished with edible flowers and gold leaf.
The Verdict
While the prices are high, Dent argues that the experience is worth it. The service is attentive without being intrusive, and the sommelier offers excellent wine pairings that complement the food. The only downside is the noise level, which can be high when the restaurant is full.
Overall, Oudh 1722 is a restaurant that delivers on its promise of a feast for the senses. Dent recommends it for special occasions or for those looking to try something truly different.
