Benjamina Ebuehi, the acclaimed baker and author, has shared a stunning summer dessert: honey butter brioche served with grilled peaches. The recipe combines the richness of a honey-infused brioche with the smoky sweetness of caramelized peaches, creating a dish that is both elegant and comforting.
The Honey Butter Brioche
The brioche dough is enriched with butter, eggs, and honey, giving it a tender crumb and a subtle floral sweetness. After a slow rise, the dough is shaped into individual rolls or a single loaf, then baked until golden. A final brush of honey butter while still warm adds a glossy finish and extra flavor.
Grilling the Peaches
Fresh peaches are halved, pitted, and grilled until charred and juicy. The heat caramelizes their natural sugars, intensifying their flavor. A touch of honey or brown sugar can be added during grilling for extra depth. The peaches are served alongside the brioche, with a dollop of cream or ice cream if desired.
Serving Suggestions
Ebuehi recommends serving the brioche warm, torn into pieces, with the grilled peaches piled on top. A drizzle of honey and a sprinkle of sea salt balance the sweetness. This dessert is perfect for summer barbecues or a special brunch.
According to Ebuehi, the key to the recipe is using ripe but firm peaches so they hold their shape on the grill. She also suggests making the brioche a day ahead, as the flavors meld overnight.
